9780688172428

Tom Douglas' Seattle Kitchen

; ; ;

ISBN 10: 0688172423 / 0-688-17242-3
ISBN 13: 9780688172428
Publisher: William Morrow & Co
Publication Date: 2001
Binding: Hardcover
Editorial Reviews:
Synopsis:

There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen.

Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.

Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie.

Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page.

But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do -- and eat -- in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast.

Why not turn your kitchen into a Seattle kitchen? All it takes is a little help and inspiration from Tom Douglas.


Review:

"Like all cookbooks by larger-than-life chefs, this is best approached with a cherry picker's selectivity. Many recipes, in their entirety, are daunting....I was happy to cull elements and let them stand alone. I still got the essence of the Pacific Northwest, without days of shopping and chopping."

Regina Schrambling, New York Times, 03/07/2001

Review:

"There are plenty of good ideas in this book....The food is exciting but never silly....Our test kitchen liked this food a whole lot."

Christopher Kimball, Cook's Illustrated, September/October 2001

 

Tom Douglas' Seattle Kitchen: Search Results

1.
Tom Douglas' Seattle Kitchen Format: Hardcover (ISBN: 0688172423 / 0-688-17242-3)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
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Book Description: Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0688172423

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Tom Douglas' Seattle Kitchen (Hardcover) (ISBN: 0688172423 / 0-688-17242-3)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
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Book Description: Hardcover. Book Condition: New. 1st. 211mm x 20mm x 262mm. Hardcover. There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups an.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 0.989. Bookseller Inventory # 9780688172428

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3.
Seattle Kitchen (Hardback) (ISBN: 9780688172428)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: HarperCollins Publishers Inc, United States, 2001. Hardback. Book Condition: New. 255 x 205 mm. Brand New Book. Cooking and eating in Seattle today ranges from Japanese bento boxes, chicken teriyaki and steaming bowls of Vietnamese pho to local oysters on the half shell, deep-fried fish and chips and grilled wild Pacific salmon. And no one embodies this diversity better or more exuberantly than chef-owner Tom Douglas. His inventiveness with local ingredients and his enthusiasm for the city s ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Now in this lavish new book, he celebrates the Emerald City s culinary tradition rich with indigenous pleasures such as Dungeness crab, razor clams, artisan cheeses, northwest beers, Washington wines, coffee, vegetables, and fruits and the exotic flavours of the Pacific Rim countries. Infused with the essence of this unique place, Tom Douglas SEATLE KITCHEN includes many of the signature dishes from his restaurants, updated interpretations of childhood favourites, plus comfort foods he prepares for this own family - in flavourful recipes for the home cook that are both unfussy and unpretentious. Along with these scrumptious meals, this master chef provides a fun, casual guided tour of the city he loves, offering information on everything it has to offer, from his favourite ethnic markets to where to get the best breakfast. Thumb Indexed and Thumb Indexed and Updated to Include New D. Bookseller Inventory # AAC9780688172428

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Tom Douglas' Seattle Kitchen (ISBN: 0688172423 / 0-688-17242-3)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
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Book Description: William Morrow Cookbooks. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0688172423

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5.
Seattle Kitchen (Hardback) (ISBN: 9780688172428)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: HarperCollins Publishers Inc, United States, 2001. Hardback. Book Condition: New. 255 x 205 mm. Brand New Book. Cooking and eating in Seattle today ranges from Japanese bento boxes, chicken teriyaki and steaming bowls of Vietnamese pho to local oysters on the half shell, deep-fried fish and chips and grilled wild Pacific salmon. And no one embodies this diversity better or more exuberantly than chef-owner Tom Douglas. His inventiveness with local ingredients and his enthusiasm for the city s ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Now in this lavish new book, he celebrates the Emerald City s culinary tradition rich with indigenous pleasures such as Dungeness crab, razor clams, artisan cheeses, northwest beers, Washington wines, coffee, vegetables, and fruits and the exotic flavours of the Pacific Rim countries. Infused with the essence of this unique place, Tom Douglas SEATLE KITCHEN includes many of the signature dishes from his restaurants, updated interpretations of childhood favourites, plus comfort foods he prepares for this own family - in flavourful recipes for the home cook that are both unfussy and unpretentious. Along with these scrumptious meals, this master chef provides a fun, casual guided tour of the city he loves, offering information on everything it has to offer, from his favourite ethnic markets to where to get the best breakfast. Thumb Indexed and Thumb Indexed and Updated to Include New D. Bookseller Inventory # AAC9780688172428

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6.
Tom Douglas' Seattle Kitchen (ISBN: 9780688172428)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
Bookseller: Book Lovers USA (Woodstock, GA, U.S.A.)
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Book Description: William Morrow & Co 2001-01-01, 2001. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // Edition is: 1st. (Collectors take note: we CANNOT guarantee that the book is from the first PRINTING.) // Condition: NEW. Binding/format is: Hardcover. xvi, 272 p., [16] p. of plates : 10.50 H x 1.00 D x 8.25 W inches 2.15 lbs. Language: English. ISBN 9780688172428. Bookseller Inventory # 1324683

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7.
Tom Douglas' Seattle Kitchen (ISBN: 0688172423 / 0-688-17242-3)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
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Book Description: William Morrow Cookbooks. Hardcover. Book Condition: New. 0688172423 Special order direct from the distributor. Bookseller Inventory # ING9780688172428

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8.
Seattle Kitchen (ISBN: 9780688172428)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
Bookseller: wordery (Norwich, NFLK, United Kingdom)
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Book Description: 2001. Hardback. Book Condition: New. This brand new copy of Seattle Kitchen by Tom Douglas should be with you within 6 or 7 working days for UK deliveries. International delivery varies by country. Simple no nonsense service from Wordery. Bookseller Inventory # 9780688172428

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9.
Tom Douglas' Seattle Kitchen (Hardcover) (ISBN: 0688172423 / 0-688-17242-3)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
Bookseller: ABC Books (Lowfield Heath, CRAWL, United Kingdom)
Bookseller Rating: 4-star rating
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Book Description: Hardcover. Book Condition: New. 1st. 211mm x 20mm x 262mm. Hardcover. There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-Amer.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 288 pages. 0.989. Bookseller Inventory # 9780688172428

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Tom Douglas' Seattle Kitchen (ISBN: 9780688172428)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
ISBN 10: 0688172423
ISBN 13: 9780688172428
Bookseller: Media Mall (Fyshwick, ACT, Australia)
Bookseller Rating: 5-star rating
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Book Description: WILLIAM MORROW & CO, 2000. Hardcover. Book Condition: New. Thumb Indexed a. 21.11 x 26.16 cm. resents a collection of recipes that cover the great diversity of ethnic cuisine and natural ingredients found in the Pacific Northwest.Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-00088359

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