Canal House Cooking Volume No. 1: Summer

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9780692003176: Canal House Cooking Volume No. 1: Summer

CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families.        

If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike.
Cook all summer long with Canal House Cooking!        

81 delicious triple-tested recipes

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About the Author:

Canal House is more than just Christopher Hirsheimer and Melissa Hamilton's studio--it's their workshop, dining room, office, kitchen, lair, lab, and atelier devoted to good ideas and good work relating to the world of food. The duo writes, photographs, designs, and paints, but in their hearts, they both think of themselves as cooks first.

And every day they cook. In the middle of the day they stop their work, set the table simply with paper napkins, and have lunch. So it came naturally to write down what they cooked, thus bringing about the Canal House Cooking series.

This cookbook is a seasonal collection of Christopher and Melissa's favorite recipes--home cooking by home cooks for home cooks. With a few exceptions, they use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.

"About this title" may belong to another edition of this title.

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Hamilton & Hirsheimer; Hirsheimer, Christopher; Hamilton, Melissa
Published by Canal House (2011)
ISBN 10: 0692003177 ISBN 13: 9780692003176
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Book Description Canal House, 2011. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: CANAL HOUSE COOKING, VOLUME N 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that's what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, you'll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking ! 81 delicious triple-tested recipes. Bookseller Inventory # ABE_book_new_0692003177

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Book Description CANAL HOUSE, United States, 2012. Paperback. Book Condition: New. Original ed.. 229 x 170 mm. Language: English . Brand New Book. CANAL HOUSE COOKING, VOLUME N 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, you ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking ! 81 delicious triple-tested recipes. Bookseller Inventory # FLT9780692003176

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Book Description CANAL HOUSE, United States, 2012. Paperback. Book Condition: New. Original ed.. 229 x 170 mm. Language: English . Brand New Book. CANAL HOUSE COOKING, VOLUME N 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, you ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking ! 81 delicious triple-tested recipes. Bookseller Inventory # FLT9780692003176

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Book Description Andrews McMeel Pub, 2011. Paperback. Book Condition: Brand New. original edition. 122 pages. 9.00x6.75x0.50 inches. In Stock. Bookseller Inventory # zk0692003177

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Book Description Andrews McMeel Pub, 2011. Paperback. Book Condition: New. 17.14 x 22.86 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-20719082

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Book Description 2012. Paperback. Book Condition: New. 171mm x 20mm x 230mm. Paperback. Canal House Cooking Volume 1 is a collection of Christopher and Melissa's favourite summer recipes.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 122 pages. 0.390. Bookseller Inventory # 9780692003176

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