9780714862415
How to Boil an Egg
Rose Carrarini
ISBN 13: 9780714862415
Publisher: Phaidon Press
Publication Date: 2013-02-12
Binding: Hardcover
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How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast, Lunch, Tea (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory treats, pastries, desserts and more.How to Boil an Egg features nearly 40 specially-comissioned, full-page, original hand-drawn paintings of the finished dishes by award-winning botanical artist Fiona Strickland. The unique style and attention to detail that Rose Bakery prides itself on is captured in Strickland's illustrations -- which can take days to complete -- making the book as much a treat for the eye as for the taste buds.Carrarini opened Rose Bakery, a small Anglo-French bakery, shop, and restaurant, in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple, and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul, and Tel Aviv.
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Editors of Phaidon
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How to Boil an Egg (Hardback) (ISBN: 9780714862415) Rose Carrarini Quantity Available: 10
Book Description: Phaidon Press Ltd, United Kingdom, 2013. Hardback. Book Condition: New. 270 x 205 mm. Brand New Book. How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed "Breakfast, Lunch, Tea" (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory treats, pastries, desserts and more. How to Boil an Egg features nearly 40 specially-comissioned, full-page, original hand-drawn paintings of the finished dishes by award-winning botanical artist Fiona Strickland. The unique style and attention to detail that Rose Bakery prides itself on is captured in Strickland's illustrations -- which can take days to complete -- making the book as much a treat for the eye as for the taste buds. Carrarini opened Rose Bakery, a small Anglo-French bakery, shop, and restaurant, in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple, and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul, and Tel Aviv. Bookseller Inventory # PHA9780714862415 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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How to Boil an Egg (Paperback) (ISBN: 071486241X / 0-7148-6241-X) Rose Carrarini Quantity Available: 1
Book Description: 2013. Paperback. Book Condition: New. 205mm x 270mm x. Paperback. How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast, Lunch, Tea (Phaidon Press, 2006).Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 136 pages. 0.886. Bookseller Inventory # 9780714862415 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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