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9780714862415

How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

Carrarini, Rose

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9780714862415: How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast, Lunch, Tea (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory treats, pastries, desserts and more.

How to Boil an Egg features nearly 40 specially-comissioned, full-page, original hand-drawn paintings of the finished dishes by award-winning botanical artist Fiona Strickland. The unique style and attention to detail that Rose Bakery prides itself on is captured in Strickland's illustrations -- which can take days to complete -- making the book as much a treat for the eye as for the taste buds.

Carrarini opened Rose Bakery, a small Anglo-French bakery, shop, and restaurant, in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple, and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul, and Tel Aviv.

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About the Author:

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.

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Book Description Phaidon Press Ltd, United Kingdom, 2013. Hardback. Book Condition: New. 272 x 212 mm. Language: English Brand New Book. How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be. Bookseller Inventory # AA99780714862415

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Book Description Phaidon Press, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Simple ways to cook eggs from Rose Bakery. Bookseller Inventory # ABE_book_new_071486241X

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Book Description Phaidon Press Ltd, United Kingdom, 2013. Hardback. Book Condition: New. 272 x 212 mm. Language: English Brand New Book. How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be. Bookseller Inventory # AA99780714862415

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Book Description Phaidon Press Ltd. Hardback. Book Condition: new. BRAND NEW, How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One: Make Them into Omelettes, French Toast, Pancakes, Puddings, Crepes, Tarts, Quiches, Custard, Soups, Scones, Muffins, Flans, Frittatas, Gratins, Cakes, Gnocchi, Salads, Sandwiches, Mousse, Chawanamushi and Meatballs, Fiona Strickland, Rose Carrarini, How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be. Bookseller Inventory # B9780714862415

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