9780714864709

Fäviken

Nilsson, Magnus

ISBN 10: 0714864706 / 0-7148-6470-6
ISBN 13: 9780714864709
Publisher: Phaidon Press
Publication Date: 2012
Binding: Hardcover
About this title:
Synopsis:

"Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMA

Fäviken is the first major cookbook by Magnus Nilsson, the 28?year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appétit. In Fäviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Fäviken – from the dairy to the meat to the vegetables – is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.

Fäviken features 100 recipes and 150 color photographs, featuring the finished dishes, unique local ingredients and beautiful landscapes of the farm. The book will inspire chefs and food?lovers to think differently abut the ingredients that are available to them. Many of the basic recipes for yogurt, bread, vinegar, pickles and preserve are straightforward enough for anyone to attempt at home, and the advice on the natural preservation methods can be followed by anyone. The book also includes an introduction by food writer Bill Buford.


Product Description:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.

Faviken features 100 recipes and 150 color photographs, featuring the finished dishes, unique local ingredients and beautiful landscapes of the farm. The book will inspire chefs and food-lovers to think differently abut the ingredients that are available to them. Many of the basic recipes for yogurt, bread, vinegar, pickles and preserve are straightforward enough for anyone to attempt at home, and the advice on the natural preservation methods can be followed by anyone. The book also includes an introduction by food writer Bill Buford.

"About this title" may belong to another edition of this title.
 

Fäviken: Search Results

1.

Nilsson, Magnus
ISBN 10: 0714864706
ISBN 13: 9780714864709
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Phaidon Press Ltd, United Kingdom, 2012. Hardback. Book Condition: New. New. 300 x 218 mm. Language: English Brand New Book. Faviken is an exclusive insight into one of the world s most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food. Bookseller Inventory # ARG9780714864709

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 54.79
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
2.

Nilsson, Magnus
ISBN 10: 0714864706
ISBN 13: 9780714864709
Bookseller: The Book Depository (Slough, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Phaidon Press Ltd, United Kingdom, 2012. Hardback. Book Condition: New. New. 300 x 218 mm. Language: English Brand New Book. Faviken is an exclusive insight into one of the world s most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food. Bookseller Inventory # ARG9780714864709

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 56.19
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
3.

Nilsson, Magnus
ISBN 10: 0714864706
ISBN 13: 9780714864709
Bookseller: Castle Rock (Amherst, NS, Canada)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97807148647091.0

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 65.26
Convert Currency
Shipping: US$ 3.99
From Canada to U.S.A.
4.

Nilsson, Magnus
ISBN 10: 0714864706
ISBN 13: 9780714864709
Bookseller: Grand Eagle Retail (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: 2012. Hardcover. Book Condition: New. 218mm x 30mm x 300mm. Hardcover. Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only in.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 1.350. Bookseller Inventory # 9780714864709

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 72.58
Convert Currency
Shipping: FREE Within U.S.A.
5.

Nilsson, Magnus
ISBN 10: 0714864706
ISBN 13: 9780714864709
Bookseller: Media Mall (Fyshwick, ACT, Australia)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Phaidon, 2012. Hardback. Book Condition: New. 19.05 x 22.86 cm. Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them. Magnus runs the restaurant with the same ethos as the farm that the restaurant building once housed. The small team of chefs harvests and preserves all the food for the restaurant by hand using the most natural methods possible. They reject the popular contemporary cooking equipment such as low-temperature water baths and liquid nitrogen in favour of simple cooking methods of grilling and roasting over open coals, relying on the chefs' innate skills and knowledge of the product to get the perfect result. This approach results in the highly creative food they serve in the restaurant, the pure, intense flavours of which, far from seeming traditional, are remarkable. Fäviken is near Järpen, 600km north of Stockholm, in a remote part of the country, an area popular with cross-country skiiers. Fäviken is in a traditional Swedish farm and caters for only 12 people each evening. The menu is the same for all the guests, and each dish is served to all the guests at the same time, introduced by Magnus himself. The dishes sometimes involve the use of traditional implements such as a nineteenth-century ice-cream churn or an old sourdough bread basket, which is still used for proving the dough. Even though not everyone can visit Fäviken, Nilsson's approach to working with ingredients in the most natural, intuitive way possible, and making the most of each season, will inspire all cooks and food-lovers to think differently about the ingredients that are available to them. Many of the basic recipes for yoghurt, bread, porridge, vinegar, pickles and preserves are simple and straightforward enough for anyone to attempt at home, and the advice on natural preservation methods can be followed by anyone. The text in Fäviken will provide inspiration for chefs and food-lovers all over the world and are fully accessible to the general reader. Hardback. Bookseller Inventory # MM-40006078

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 59.10
Convert Currency
Shipping: US$ 13.90
From Australia to U.S.A.
6.

Nilsson, Magnus
ISBN 10: 0714864706
ISBN 13: 9780714864709
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 3

Book Description: Phaidon Press. Hardcover. Book Condition: New. Bookseller Inventory # P110714864706

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 76.51
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
7.

Nilsson, Magnus
ISBN 10: 0714864706
ISBN 13: 9780714864709
Bookseller: Citi Retail (Lowfield Heath, United Kingdom)
Bookseller Rating: 3-star rating
Quantity Available: 1

Book Description: 2012. Hardcover. Book Condition: New. 218mm x 30mm x 300mm. Hardcover. Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients .Shipping may be from our UK, US or Australian warehouse depending on stock availability. 272 pages. 1.350. Bookseller Inventory # 9780714864709

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 62.91
Convert Currency
Shipping: US$ 19.58
From United Kingdom to U.S.A.
8.

Nilsson, Magnus
ISBN 10: 0714864706
ISBN 13: 9780714864709
Bookseller: Book Deals (Lewiston, NY, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Phaidon Press, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: An exclusive insight into one of the world's most interesting restaurants, Fviken Magasinet in Sweden. Bookseller Inventory # ABE_book_new_0714864706

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 97.82
Convert Currency
Shipping: FREE Within U.S.A.
9.

Nilsson, Magnus
ISBN 10: 0714864706
ISBN 13: 9780714864709
Bookseller: Nomade Store Europe (La Rochelle, A., France)
Bookseller Rating: 4-star rating
Quantity Available: 3

Book Description: Phaidon Press, 2012. Hardcover. Book Condition: New. 0714864706 Thematic: Art. Language: English. Format: Relie. Ed: PHAIDON PRESS (10/25/2012) Weight: 1476g. / 3.25lbs Great Customer Service!. Bookseller Inventory # 9780714864709

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 97.05
Convert Currency
Shipping: US$ 22.44
From France to U.S.A.
View All Listings for this Book