9780740793509

Gifts Cooks Love : Recipes for Giving

Sur La Table; Morgan, Diane

ISBN 10: 0740793500 / 0-7407-9350-0
ISBN 13: 9780740793509
Publisher: Andrews McMeel Publishing
Publication Date: 2010

Editorial Reviews:
Synopsis:
Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored five cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and has been nominated for 2009 baking book of the year by the James Beard Foundation. The original store and headquarters are in Seattle, Washington.Diane Morgan is an award-winning cookbook author, freelance food writer, culinary instructor, and restaurant consultant. She is the author of fourteen cookbooks including The Christmas Table, The New Thanksgiving Table, Grill Every Day, Salmon, Pizza, Delicious Dips, The Thanksgiving Table, Midnight Munchies, Cooking For The Week, The Basic Gourmet, The Basic Gourmet Entertains, and Dressed To Grill: Savvy Recipes for Girls who Play with Fire.She has been involved in the world of food for more than 25 years. She spent six years in Chicago as a caterer and chef for an executive dining room. Leaving behind Chicago's blustery, frigid winters, Diane moved to the Pacific Northwest, settling in Portland, Oregon. Her focus shifted to teaching cooking classes and pursuing a career in food writing, Her first cookbook, Entertaining People: Menus from a Pacific Northwest Cooking School won an IACP/Seagrams cookbook award and was followed by Very Entertaining: Menus for Special Occasions.Diane's cookbook, The Christmas Table, was featured in the December 2008 issue of Oprah's "O" magazine with six-pages of glorious photographs highlighting food gifts from the kitchen, all created by Diane. In addition, her decadent recipe for Hot Chocolate Fudge Cakes was on the cover of December 2008's issue of Cooking Light magazine and the November issue of Cooking Light features her pecan pie on the cover and includes the recipe in their "Recipe Hall of Fame."Diane has been a regular contributor to the Los Angeles Times food section and has written for Bon Appetit, Fine Cooking, Cooking Light, The Oregonian, Northwest Palate, and Edible Portland. She has appeared on the Today Show, ABC World News Now, CBS Early Show, The Food Network, Smart Solutions on HGTV, Seasonings on PBS, and Good Day Oregon. In addition, for the past two years, Diane has consulted on the core menu, promotional seasonal menus and recipes for a Northwest chain of family dining restaurants.

 

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Sur La Table; Morgan, Diane
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