9780761156697

The Four Season Farm Gardener's Cookbook

Damrosch, Barbara; Coleman, Eliot

ISBN 10: 0761156690 / 0-7611-5669-0
ISBN 13: 9780761156697
Publisher: Workman Publishing Company
Publication Date: 2013
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow.


The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.


And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.


Eating doesn’t get any more local than your own backyard.


Editorial reviews may belong to another edition of this title.
 

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Book Description: Workman Publishing Company, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners--and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits--and vegetables--of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops--yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn't get any more local than your own backyard. Bookseller Inventory # ABE_book_new_0761156690

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Book Description: Paperback. Book Condition: New. 203mm x 231mm x 32mm. Paperback. Whether it's for love of gardening, love of the freshest produce, the desire to maintain good health, or economic thrift, more of us are looking to our yards as not only a source of beauty.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 496 pages. 1.301. Bookseller Inventory # 9780761156697

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Book Description: Workman Publishing Company. PAPERBACK. Book Condition: New. 0761156690 A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes. Bookseller Inventory # 16268980

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