9780761156697

The Four Season Farm Gardener's Cookbook

Damrosch, Barbara; Coleman, Eliot

ISBN 10: 0761156690 / 0-7611-5669-0
ISBN 13: 9780761156697
Publisher: Workman Publishing Company
Publication Date: 2013
Binding: Softcover
Editorial Reviews:
Synopsis:

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow.


The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.


And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.


Eating doesn’t get any more local than your own backyard.


 

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The Four Season Farm Gardener's Cookbook (ISBN: 0761156690 / 0-7611-5669-0)
Damrosch, Barbara;Coleman, Eliot
ISBN 10: 0761156690
ISBN 13: 9780761156697
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Book Description: Workman Publishing Company, 2013. Paperback. Book Condition: New. Publisher return - book has a remainder mark. Multiple copies are available. Bookseller Inventory # 1305290003

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The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes (ISBN: 9780761156697)
Damrosch, Barbara;Coleman, Eliot
ISBN 10: 0761156690
ISBN 13: 9780761156697
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FOUR SEASON FARM GARDENER'S COOKBOOK-PAP Format: Paperback (ISBN: 0761156690 / 0-7611-5669-0)
Damrosch, Barbara;Coleman, Eliot
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The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes (ISBN: 9780761156697)
Damrosch, Barbara;Coleman, Eliot
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The Four Season Farm Gardeners Cookbook (ISBN: 9780761156697)
Damrosch, Barbara;Coleman, Eliot
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The Four Season Farm Gardener's Cookbook (ISBN: 0761156690 / 0-7611-5669-0)
Damrosch, Barbara;Coleman, Eliot
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ISBN 13: 9780761156697
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Four Season Farm Gardener's Cookbook (Paperback) (ISBN: 0761156690 / 0-7611-5669-0)
Damrosch, Barbara;Coleman, Eliot
ISBN 10: 0761156690
ISBN 13: 9780761156697
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Book Description: Paperback. Book Condition: New. 203mm x 231mm x 32mm. Paperback. Whether it's for love of gardening, love of the freshest produce, the desire to maintain good health, or economic thrift, more of us are looking to our yards as not only a source of beauty.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 496 pages. 1.301. Bookseller Inventory # 9780761156697

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The Four Season Farm Gardener s Cookbook (Paperback) (ISBN: 9780761156697)
Damrosch, Barbara;Coleman, Eliot
ISBN 10: 0761156690
ISBN 13: 9780761156697
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
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Book Description: Workman Publishing, United States, 2013. Paperback. Book Condition: New. 229 x 198 mm. Brand New Book. Whether it s for love of gardening, love of the freshest produce, the desire to maintain good health, or economic thrift, more of us are looking to our yards as not only a source of beauty but as important source of food. For those looking to get started and for those who are started but in need of supportive and good advice, comes the full-colour, fully illustrated, thorough season-by-season guide to getting your garden up and running. Written by this country s foremost organic gardeners, Barbara Damrosch and Eliot Coleman, it is the complete resource for anyone who wants to grow more of what they eat, even if they ve never before put trowel to dirt. Since eating is one of the most important things we do, it is life-changing to regain control lover it, write the authors in the Introduction. Written with wit and charm and a joy that comes from a lifetime in the garden, Part 1 is a practical gardening step-by-step resource and part 2 is a cookbook with 120 farmhouse recipes created by Damrosch, who is also a master cook. Turn what you grow into Stuffed Squash Blossom Fritters, Shell Beans with Tomatoes and Sage, Red Thai Curry with Fall Vegetables, Provencal Pot Roast, Springtime Chowder, Baked Beet Salad with Mache, Blueberry Peach Cobbler, and a Chilled Raspberry Pie. Bookseller Inventory # AA99780761156697

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The Four Season Farm Gardener's Cookbook (Paperback) (ISBN: 9780761156697)
Damrosch, Barbara;Coleman, Eliot
ISBN 10: 0761156690
ISBN 13: 9780761156697
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Workman Publishing, United States, 2013. Paperback. Book Condition: New. 229 x 198 mm. Brand New Book. Whether it's for love of gardening, love of the freshest produce, the desire to maintain good health, or economic thrift, more of us are looking to our yards as not only a source of beauty but as important source of food. For those looking to get started and for those who are started but in need of supportive and good advice, comes the full-colour, fully illustrated, thorough season-by-season guide to getting your garden up and running. Written by this country's foremost organic gardeners, Barbara Damrosch and Eliot Coleman, it is the complete resource for anyone who wants to grow more of what they eat, even if they've never before put trowel to dirt. "Since eating is one of the most important things we do, it is life-changing to regain control lover it," write the authors in the Introduction. Written with wit and charm and a joy that comes from a lifetime in the garden, Part 1 is a practical gardening step-by-step resource and part 2 is a cookbook with 120 farmhouse recipes created by Damrosch, who is also a master cook.Turn what you grow into Stuffed Squash Blossom Fritters, Shell Beans with Tomatoes and Sage, Red Thai Curry with Fall Vegetables, Provencal Pot Roast, Springtime Chowder, Baked Beet Salad with Mache, Blueberry Peach Cobbler, and a Chilled Raspberry Pie. Bookseller Inventory # AA99780761156697

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The Four Season Farm Gardeners Cookbook (ISBN: 9780761156697)
Damrosch, Barbara;Coleman, Eliot
ISBN 10: 0761156690
ISBN 13: 9780761156697
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 20

Book Description: Paperback. Book Condition: New. Paperback. Barbara Damrosch and Eliot Coleman are Americas foremost organic gardenersand authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now theyve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardeners Cookbook is two books in one. Its a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruitsand vegetablesof your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And its a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating cropsyes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesnt get any more local than your own backyard. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9780761156697

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