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9780761156697

The Four Season Farm Gardener's Cookbook

Damrosch, Barbara; Coleman, Eliot Author

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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow.


The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.


And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.


Eating doesn’t get any more local than your own backyard.

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About the Author:

Barbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of Theme Gardens and The Garden Primer and writes a weekly column for The Washington Post called "A Cook’s Garden." She appeared as a regular correspondent on the PBS series The Victory Garden, and co-hosted the series Gardening Naturally for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture.



Eliot Coleman started Four Season Farm in 1968 and soon after became a leading figure in the organic movement. He has written and spoken extensively on the subject of organic agriculture for 40 years and is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

About the Author:

Barbara Damrosch, called “the queen of organic growers” by The New York Times, is the author of The Garden Primer and Theme Gardens, with a total of 585,000 copies in print. She writes a weekly column in The Washington Post called “A Cook’s Garden.”



Eliot Coleman started Four Season Farm in 1968 and soon after became a leading figure in the organic movement. He has written and spoken extensively on the subject of organic agriculture for 40 years and is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

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Book Description Workman Publishing Company, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners--and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits--and vegetables--of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops--yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn't get any more local than your own backyard. Bookseller Inventory # ABE_book_new_0761156690

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Book Description Workman Publishing Company. PAPERBACK. Book Condition: New. 0761156690 A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes. Bookseller Inventory # 16268980

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Book Description Paperback. Book Condition: New. 203mm x 231mm x 32mm. Paperback. Whether it's for love of gardening, love of the freshest produce, the desire to maintain good health, or economic thrift, more of us are looking to our yards as not only a source of beauty.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 496 pages. 1.301. Bookseller Inventory # 9780761156697

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Book Description Workman Publishing, United States, 2013. Paperback. Book Condition: New. 229 x 198 mm. Language: English Brand New Book. Whether it s for love of gardening, love of the freshest produce, the desire to maintain good health, or economic thrift, more of us are looking to our yards as not only a source of beauty but as important source of food. For those looking to get started and for those who are started but in need of supportive and good advice, comes the full-colour, fully illustrated, thorough season-by-season guide to getting your garden up and running. Written by this country s foremost organic gardeners, Barbara Damrosch and Eliot Coleman, it is the complete resource for anyone who wants to grow more of what they eat, even if they ve never before put trowel to dirt. Since eating is one of the most important things we do, it is life-changing to regain control lover it, write the authors in the Introduction. Written with wit and charm and a joy that comes from a lifetime in the garden, Part 1 is a practical gardening step-by-step resource and part 2 is a cookbook with 120 farmhouse recipes created by Damrosch, who is also a master cook. Turn what you grow into Stuffed Squash Blossom Fritters, Shell Beans with Tomatoes and Sage, Red Thai Curry with Fall Vegetables, Provencal Pot Roast, Springtime Chowder, Baked Beet Salad with Mache, Blueberry Peach Cobbler, and a Chilled Raspberry Pie. Bookseller Inventory # AA99780761156697

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