9780803622029

Nutrition and Diet Therapy

Lutz MA RN, Carroll A.; Przytulski MS RD, Karen Rutherford

ISBN 10: 0803622023 / 0-8036-2202-3
ISBN 13: 9780803622029
Publisher: F.A. Davis Company
Publication Date: 2010
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

AJN Book of the Year 2010

Be prepared to meet the ever-changing demands of providing quality nutritional care for patients.

This popular text, developed jointly by a nurse and a dietitian, provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice. The 5th Edition is more reader friendly than ever, with a new contemporary, full-color design and a wealth of online tools and resources for students and instructors. Highlights include the many pictures, charts, tables, care plans, and assessment tools.

It effectively combines nursing care with the nutritional information pertinent to today’s classroom and practice settings. It’s ideal for stand-alone nutrition courses, programs that offer nutrition as part of Medical-Surgical, Fundamentals, or Pediatrics classes, or as a supplement to any nutrition content.


Editorial reviews may belong to another edition of this title.
 

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Lutz MA RN, Carroll A.; Przytulski MS RD, Karen Rutherford
ISBN 10: 0803622023
ISBN 13: 9780803622029
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Lutz MA RN, Carroll A.; Przytulski MS RD, Karen Rutherford
ISBN 10: 0803622023
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Book Description: F.A. Davis Company, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Be prepared to meet the ever-changing demands of providing quality nutritional care for patients. This popular text, developed jointly by a nurse and a dietitian, provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice. The 5th Edition is more reader friendly than ever, with a new contemporary, full-color design and a wealth of online tools and resources for students and instructors. Highlights include the many pictures, charts, tables, care plans, and assessment tools. It effectively combines nursing care with the nutritional information pertinent to today's classroom and practice settings. It's ideal for stand-alone nutrition courses, programs that offer nutrition as part of Medical-Surgical, Fundamentals, or Pediatrics classes, or as a supplement to any nutrition content. What's New? * Completely revised and updated throughout to reflect the most current science and practices. * More contemporary and visual design with full-color photographs and easier-to-read layout. "Need-to-know" content provides speedbumps that summarize important information. * Bulleted summaries listing the key points of each chapter. * New coverage of nutrigenomics and genomics topics. New "Teamwork" boxes addressing nutritional documentation from other care providers, including dieticians, physical therapists, and speech therapists. New "Dollars and Sense" boxes highlighting when food costs or economic factors influence nutritional care. Key Features: * Strong emphasis on clinical applications. * Designed to meet the needs of both stand-alone nutrition courses and nutrition content integrated across the curriculum. * The new MyPyramid and Dietary Guidelines. * Nutrient recommendations and food label data, including updated DRIs and the latest on trans-fatty acids. * Identifies cautions for unregulated supplements and describes interactions of food, drug, and over-the-counter nutrie. Bookseller Inventory # ABE_book_new_0803622023

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