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9780811878371

Roots: The Definitive Compendium with more than 225 Recipes

Morgan, Diane Author

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From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

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About the Author:

Diane Morgan is an award-winning teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.

Antonis Achilleos is a New York-based food photographer.

Deborah Madison is an award-winning cookbook author and writes articles on cooking, food, and farming.

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Morgan, Diane Author
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Book Description Chronicle Books, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Winner, IACP Cookbook Award 2013 - Single Subject Winner, James Beard Foundation Cookbook Award 2013 - Vegetable Focused and Vegetarian. Bookseller Inventory # ABE_book_new_0811878376

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Book Description CHRONICLE BOOKS, United States, 2012. Hardback. Book Condition: New. 257 x 211 mm. Language: English Brand New Book. For anyone who ever picked up a strangely shapes, gnarly looking vegetable at the farmers market and said, What s this? Roots is your go-to guide to the veggies found underground. This comprehensive cookbook reveals the underworld of roots, from the familiar (beetroot, carrots, potatoes) to the unfamiliar (jicama, salsify, yucca) to the practically unheard of (cassava, galangal, crosnes). Discover the fascinating history and lore of each one, their nutritional content, how to buy and store them and, the best part, more than 250 recipes that bring out their best flavours. Start simply with easy-to-prepare Ginger Rhubard Chutney. Save it in pretty glass containers and this tangy-spicy sauce makes a great gift (or eat it yourself straight from the jar!). Explore more unusual varieties like burdock, a long, thin root with a mild flavor and pleasing crunch that makes it ideal for pickling and stir-fries. Dindin;t know turmeric was a root? Used mostly in Asian cooking, turmeric is best known for its beautiful golden colour and its welcome presence in dishes like Chaing Mai Curry Noodles. And don t forget the well-loved stand-bys like potatoes and carrots that make flavourful hearty stews and quick weeknight meals. Whether you are bringing home your new-found roots from the grocery store or your local farmers market, these delicious, nutritious and easy on-the-wallet veggies will add a new level of taste and sophistication to your everyday cooking. Bookseller Inventory # AA29780811878371

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