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9780813431758

The Meat We Eat (14th Edition)

Romans, John R.; Costello, William J.; Carlson, Wendell C.; Greaser, Marion L.; Jones, Kevin W.

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9780813431758: The Meat We Eat (14th Edition)
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Romans, John R.; Costello, William J.; Carlson, Wendell C.; Greaser, Marion L.; Jones, Kevin W. Author
Published by Prentice Hall (2000)
ISBN 10: 0813431751 ISBN 13: 9780813431758
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Book Description Prentice Hall, 2000. Hardcover. Book Condition: New. 14. Bookseller Inventory # DADAX0813431751

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Romans, John R.; Costello, William J.; Carlson, Wendell C.; Greaser, Marion L.; Jones, Kevin W. Author
Published by Prentice Hall (2000)
ISBN 10: 0813431751 ISBN 13: 9780813431758
New Hardcover Quantity Available: 1
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Book Description Prentice Hall, 2000. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 1. Introduction. 2. Meat Biotechnology and Microbiology. 3. Meat Inspection and Animal Loss Factors. 4. Preparations for Processing Worker and Equipment Safety. 5. Hog Slaughter. 6. Cattle Slaughter. 7. Sheep and Lamb Slaughter. 8. Veal and Calf Slaughter. 9. Poultry Processing. 10. Game Processing. 11. Packing House By-Products. 12. Federal Meat Grading and Its Interpretations. 13. Meat Merchandising. 14. Pork Identification and Fabrication. 15. Beef Identification and Fabrication. 16. Lamb Identification and Fabrication. 17. Veal and Calf Identification and Fabrication. 18. Fresh Meat Processing. 19. Preservation and Storage of Meat. 20. Meat Curing and Storage. 21. Sausages. 22. Structure and Function of Muscle. 23. Meat as a Food. 24. Preparing and Serving Meats. 25. Meat Judging and Evaluation. Bookseller Inventory # ABE_book_new_0813431751

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