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9780813829135

Nutrition for Veterinary Technicians and Nurses

Wortinger, Ann

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Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.

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Book Description:

Nutrition for Veterinary Technicians and Nurses serves as an introduction to the fundamentals of nutrition and a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to the basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and educating clients.

About the Author:

Ann Wortinger, LVT, VTS (ECC), is the program coordinator for the Veterinary Technology Program at Wayne State University, teaching clinical pathology. With 16 years experience in Internal medicine, Ann founded and coordinated care for the nutritional support service at a major specialty/referral hospital. She obtained her specialty certification in emergency and critical care in 2000, and is a founding member of the Academy of Internal Medicine of Veterinary Technicians, experienced in general practice, emergency and specialty medicine.

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Wortinger, Ann Author
Published by Wiley-Blackwell (2007)
ISBN 10: 0813829135 ISBN 13: 9780813829135
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Wortinger, Ann Author
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Book Description Wiley-Blackwell, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Focuses on the unique interests of technicians and nurses Offers a clear and consistent approach to the basic principles of nutrition Provides practical applications and techniques for managing the nutritional needs of sick and healthy patients Includes guidance for educating clients. Bookseller Inventory # ABE_book_new_0813829135

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Book Description 2007. Paperback. Book Condition: New. 1st. 229mm x 12mm x 154mm. Paperback. Nutrition is an area of veterinary medicine in which technicians and nurses can play an active role. To do so requires an understanding of basic digestion, nutrient use by the body and how food affe.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 249 pages. 0.400. Bookseller Inventory # 9780813829135

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Book Description 2007. Paperback. Book Condition: New. 1st. 229mm x 12mm x 154mm. Paperback. Nutrition is an area of veterinary medicine in which technicians and nurses can play an active role. To do so requires an understanding of basic digestion, nutrient use by the body and how.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 249 pages. 0.400. Bookseller Inventory # 9780813829135

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Book Description 2007. Paperback. Book Condition: New. 1st. 229mm x 12mm x 154mm. Paperback. Nutrition is an area of veterinary medicine in which technicians and nurses can play an active role. To do so requires an understanding of basic digestion, nutrient use by the.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 249 pages. 0.400. Bookseller Inventory # 9780813829135

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Book Description Blackwell Pub, 2007. Paperback. Book Condition: Brand New. 1st edition. 249 pages. 8.75x6.00x0.75 inches. In Stock. Bookseller Inventory # 0813829135

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