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9780822053330

Microbiology (Cliffs Quick Review)

Alcamo, I. Edward

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9780822053330: Microbiology (Cliffs Quick Review)

CliffsQuickReview course guides cover the essentials of your toughest classes. Get a firm grip on core concepts and key material, and approach your exams with newfound confidence.

CliffsQuickReview Microbiology contains the foundation material for microbiology courses required for careers in nursing, dental hygiene, medical technology, food and nutrition, pharmacy, and medicine. This comprehensive guide begins with an introduction covering microorganism classification and a brief history of the subject. The rest of the guide includes essential vocabulary and in-depth coverage of key topic areas, including

  • The chemical basis of microbiology
  • Microscopy, including how light microscopes work, staining techniques
  • Microbial cultivation and growth; microbial genetics
  • DNA and gene expression
  • The bacteria, viruses, fungi, unicellular algae, protozoa
  • Infectious disease; diseases of the skin and eyes; diseases of the nervous, respiratory, digestive, reproductive, cardiovascular, and lymphatic systems
  • Aquatic, soil, food, and industrial microbiologies

CliffsQuickReview Microbiology acts as a supplement to your textbook and to classroom lectures. Use this reference in any way that fits your personal style for study and review — it's written in detailed but easy-to-understand language with brief paragraphs that don't overwhelm you.

With titles available for all the most popular high school and college courses, CliffsQuickReview guides are a comprehensive resource that can help you get the best possible grades.

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From the Back Cover:

Cliffs Quick Reviews are Produced By The People Who Know Student Needs and Respond to Them. This logically presented, easy-to-grasp review gives you the reference you want to effectively organize your introductory-level course work. Each Review Gives You

  • a concise but comprehensive source of ready information on the fundamentals of the subject
  • clearly arranged and accessible basic course notes in manageable units and straightforward language
  • practical help in checking your understanding of material presented in your classes
  • the expertise of an accomplished teacher as your private tutor
  • an excellent way to review core concepts before quizzes, midterms, and finals

About the Author:

I. EDWARD ALCAMO, PhD is a Distinguished Professor of Microbiology at the State University of New York at Farmingdale. He has taught at the college level for 30 years, specializing in microbiology for nursing and other allied health science students.

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Alcamo, I. Edward Author
Published by Cliffs Notes (1996)
ISBN 10: 0822053330 ISBN 13: 9780822053330
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Book Description Cliffs Notes, 1996. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Introduction to Microbiology. The Chemical Basis of Microbiology. Microscopy. Microorganisms as Prokaryotes and Eukaryotes. Microbial Metabolism. Microbial Cultivation and Growth. Control of Microbial Growth. Microbial Genetics. Dnaand Gene Expression. The Bacteria. The Viruses. The Fungi. The Unicellular Algae. The Protozoa. The Host-Parasite Relationship. The Development of Infectious Disease. Nonspecific Body Defense. The Immune System. Disorders of the Immune System. Diseases of the Skin and Eyes. Diseases of the Nervous System. Diseases of the Cardiovascular and Lymphatic Systems. Diseases of the Respiratory System. Diseases of the Digestive System. Diseases of the Reproductive System. Aquatic Microbiology. Soil Microbiology. Food Microbiology. Industrial Microbiology. Bookseller Inventory # ABE_book_new_0822053330

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Book Description Cliffs Notes, 1996. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0822053330

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Alcamo, I. Edward Author
Published by Cliffs Notes (1996)
ISBN 10: 0822053330 ISBN 13: 9780822053330
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Book Description Cliffs Notes, 1996. Paperback. Book Condition: New. Bookseller Inventory # P110822053330

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