Volatile Compounds in Foods and Beverages (Food Science and Technology) - Hardcover
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
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- PublisherRoutledge
- Publication date1991
- ISBN 10 0824783905
- ISBN 13 9780824783907
- BindingHardcover
- Edition number1
- Number of pages782
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Volatile Compounds in Foods and Beverages (Food Science and Technology)
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Volatile Compounds in Foods and Beverages (Food Science and Technology)
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Maarse, H: Volatile Compounds in Foods and Beverages
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Maarse, HenkCollects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents an. Seller Inventory # 595075075
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Volatile Compounds in Foods and Beverages (Food Science and Technology)
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Book Description Hardcover. Condition: Brand New. 1st edition. 784 pages. 10.75x7.75x1.75 inches. In Stock. Seller Inventory # __0824783905
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