Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components) - Hardcover

9780849314865: Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components)
Hardcover
ISBN 10: 0849314860 ISBN 13: 9780849314865
Publisher: CRC Press, 2003
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This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, and effects on the quality of foods. It also explores some non-nutritional applications of saccharides, including biodegradable materials and polysaccharide waste as a source of energy. This unique reference will serve as a valuable resource and guide for researchers, professionals, and graduate students.

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  • PublisherCRC Press
  • Publication date2003
  • ISBN 10 0849314860
  • ISBN 13 9780849314865
  • BindingHardcover
  • Edition number1
  • Number of pages440
  • EditorTomasik Piotr

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