A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, main courses, pastries and desserts, plus ingredient information and helpful hints. See, also, A Taste of the Mediterranean.
7" x 10"; 17 color photographs; wire coil bound
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Book Description Centax Books & Distribution, 1999. Paperback. Book Condition: Brand New. spiral-bound edition. 182 pages. 10.25x7.75x0.75 inches. In Stock. Bookseller Inventory # 4-0919845053
Book Description A Taste of Lebanon Enterprises, 1993. Paperback. Book Condition: New. Bookseller Inventory # P110919845053