9780982739457

Canal House Cooking, Vols. 1-3 (Summer / Fall & Holiday / Winter & Spring)

Hamilton &; Hirsheimer

ISBN 10: 0982739451 / 0-9827394-5-1
ISBN 13: 9780982739457
Publisher: Canal House
Publication Date: 2012
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense.

SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking! 
FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie's Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table.
WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It’s filled with recipes that will make you want to run into the kitchen and start cooking. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings. We roast root vegetables in the winter and lamb in the spring.

Editorial reviews may belong to another edition of this title.
 

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Canal House Cooking Boxed Set - Volumes Nos. 1 2 and 3 (ISBN: 9780982739457)
Hamilton & Hirsheimer
ISBN 10: 0982739451
ISBN 13: 9780982739457
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Book Description: Canal House, 2012. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # KB-9780982739457

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Canal House Cooking Boxed Set (ISBN: 0982739451 / 0-9827394-5-1)
Hamilton & Hirsheimer
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CANAL HOUSE COOKING BOXED SET - VOLUMES NOS 1, 2, & 3 Format: TRADE PAPER (ISBN: 0982739451 / 0-9827394-5-1)
Hamilton & Hirsheimer
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Hamilton & Hirsheimer
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Canal House Cooking Boxed Set: Volume 1, 2 3 (Hardback) (ISBN: 9780982739457)
Hamilton & Hirsheimer
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Book Description: Andrews McMeel Publishing, United States, 2012. Hardback. Book Condition: New. Original. 239 x 178 mm. Language: English Brand New Book. Box set of the first three volumes in the Canal House series that comprises of unpretentious but inspiring recipes, photographs, stories, and quotations that are well suited to the home cook who revels in the simple pleasures of the table, not to mention a good read by the fire. This box set is a seasonal collection of Christopher and Melissa s favourite recipes-home cooking by home cooks for home cooks. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe that the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life. Bookseller Inventory # AAC9780982739457

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Canal House Cooking Boxed Set: Volume 1, 2 3 (Hardback) (ISBN: 9780982739457)
Hamilton & Hirsheimer
ISBN 10: 0982739451
ISBN 13: 9780982739457
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Andrews McMeel Publishing, United States, 2012. Hardback. Book Condition: New. Original. 239 x 178 mm. Language: English Brand New Book. Box set of the first three volumes in the Canal House series that comprises of unpretentious but inspiring recipes, photographs, stories, and quotations that are well suited to the home cook who revels in the simple pleasures of the table, not to mention a good read by the fire. This box set is a seasonal collection of Christopher and Melissa s favourite recipes-home cooking by home cooks for home cooks. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe that the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life. Bookseller Inventory # AAC9780982739457

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Hamilton & Hirsheimer
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Canal House Cooking, Vols. 1-3 (Summer / Fall & Holiday / Winter & Spring) (ISBN: 0982739451 / 0-9827394-5-1)
Hamilton & Hirsheimer
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Book Description: Canal House. Hardcover. Book Condition: New. 0982739451 Special order direct from the distributor. Bookseller Inventory # ING9780982739457

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Canal House Cooking, Vols. 1-3 Summer Fall Holiday Winter Spring (ISBN: 9780982739457)
Hamilton & Hirsheimer
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ISBN 13: 9780982739457
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Book Description: Canal House. Hardcover. Book Condition: New. Hardcover. 380 pages. Dimensions: 9.4in. x 7.0in. x 2.1in.We are home cooks writing about home cooking for other home cooks. We cook seasonally because thats what makes sense. SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, youll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking!FALL and HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers, aunts, and mothers recipes to bring them to life and invite the people we miss to the table again. For us, it wouldnt be a holiday without Neenies Sourdough-Sage Stuffing, or Jims Roast Capon, or Peggys Grand Marnier Souffl. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table. WINTER and SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. Its filled with recipes that will make you want to run into the kitchen and start cooking. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings. We roast root vegetables in the winter and lamb in the spring. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9780982739457

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Canal House Cooking, Vols. 1-3 (Summer / Fall & Holiday / Winter & Spring) (ISBN: 0982739451 / 0-9827394-5-1)
Hamilton & Hirsheimer
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ISBN 13: 9780982739457
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