Top Marketplace offers for ISBN

9780982739488

Canal House Cooking Volume No. 8: Pronto

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher

Not the book you're looking for? Search for all books with this author and title
Image Not Available

75 Fast, Easy, Fresh, Italian Recipes for All Seasons. The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks.

From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto!
 
Pronto! is a handsome, 128-page book with 75 recipes and lush photographs collected in a highly covetable package. It’s home cooking at its best—by home cooks, for home cooks—and it’s pure Canal House.

The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio & Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato.
 
Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appétit, The New York Times, and The Wall Street Journal. Christopher and Melissa’s daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.

"synopsis" may belong to another edition of this title.

About the Author:

Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the kitchens of Martha Stewart Living and Cook's Illustrated, and she was the cofounder and first executive chef of Hamilton’s Grill Room in Lambertville, New Jersey. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis. She works with Christopher Hirsheimer on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production.

Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled Canal House Cooking. Prior to starting Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the executive editor of Saveur, which she cofounded in 1994, and the food and design editor of Metropolitan Home. She cowrote the award-winning Saveur Cooks series and The San Francisco Ferry Plaza Farmers' Market Cookbook. Her photographs have appeared in more than 50 cookbooks for such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques Pépin, and Alice Waters, and in numerous magazines, including Bon Appetit, Food & Wine, InStyle, and Town&Country. She works with Melissa Hamilton on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production.

 Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the kitchens of Martha Stewart Living and C ook's Illustrated, and she was the cofounder and first executive chef of Hamilton’s Grill Room in Lambertville, New Jersey. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis.

 Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled Canal House Cooking. Prior to starting Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the executive editor of Saveur, which she cofounded in 1994, and the food and design editor of Metropolitan Home. She cowrote the award-winning Saveur Cooks series and The San Francisco Ferry Plaza Farmers' Market Cookbook. Her photographs have appeared in more than 50 cookbooks for such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques Pépin, and Alice Waters, and in numerous magazines, including Bon Appetit, Food & Wine, InStyle, and Town&Country.

About the Author:

CHRISTOPHER HIRSHEIMER is a home cook, writer, award-winning photographer, and cofounder of Canal House, whose facets include a publishing venture, culinary and design studio, and an annual series of three seasonal cookbooks titled Canal House Cooking. Before starting Canal House in 2007 in Lambertville, NJ, Hirsheimer was one of the founders of Saveur, where she was executive editor. She cowrote the award-winning Saveur Cooks series and The San Francisco Ferry Plaza Farmers' Market Cookbook (Chronicle, 2006), and her photographs have appeared in more than fifty cookbooks by such notables as Colman Andrews, Lidia Bastianich, Deborah Madison, Mario Batali, Julia Child, Jacques Pépin, David Tanis, and Alice Waters; and in numerous magazines, including  Bon Appétit, Food & Wine, InStyle, and Town & Country.

MELISSA HAMILTON is a home cook, writer, painter, food stylist, and cofounder of Canal House. She previously worked at Saveur as test kitchen director, and was its food editor for many years. Hamilton also worked at Martha Stewart Living and Cook’s Illustrated. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs and cookbook authors Colman Andrews, Lidia Bastianich, John Besh, Deborah Madison, Jonathan Waxman, David Tanis, and Alice Waters. 

Christopher and Melissa currently collaborate on Canal House Cooking, for which they do all the writing, recipes, photography, design, and production. They are 2013 James Beard Foundation nominees for their cookbook, Canal House Cooks Every Day (Andrews McMeel, 2012) and for their Bon Appétit video series, “The Seasonal Cooks”, as well as 2013 IACP nominees for Photography and Food Styling. They also write a column for Bon Appétit, “The Seasonal Cooks.” To see more of what these two women are up to, visit their website, thecanalhouse.com.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$
US$ 9.87

Convert Currency

Add to Basket

Shipping: US$ 3.25
Within U.S.A.

Destination, Rates & Speeds

Top Search Results from the AbeBooks Marketplace

1.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
Published by Andrews McMeel Publishing 2013-10-29 (2013)
ISBN 10: 0982739486 ISBN 13: 9780982739488
New Paperback Quantity Available: > 20
Seller
Book Outpost
(Blawnox, PA, U.S.A.)
Rating
[?]

Book Description Andrews McMeel Publishing 2013-10-29, 2013. Paperback. Book Condition: New. Original. 0982739486 New, unread, publisher overstock copy!. Bookseller Inventory # Z0982739486ZN

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.87
Convert Currency

Add to Basket

Shipping: US$ 3.25
Within U.S.A.
Destination, Rates & Speeds

2.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
Published by Simon and Schuster
ISBN 10: 0982739486 ISBN 13: 9780982739488
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Simon and Schuster. Book Condition: New. Brand New. Bookseller Inventory # 0982739486

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 10.44
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

3.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
Published by Andrews McMeel Publishing, United States (2013)
ISBN 10: 0982739486 ISBN 13: 9780982739488
New Paperback Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Andrews McMeel Publishing, United States, 2013. Paperback. Book Condition: New. Original.. 228 x 168 mm. Language: English Brand New Book. From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto! The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato. Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appetit, The New York Times, and The Wall Street Journal. Christopher and Melissa s daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo s newest cookbook with accessible and easy recipes for home cooks. Bookseller Inventory # AA89780982739488

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.01
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
ISBN 10: 0982739486 ISBN 13: 9780982739488
New Paperback Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description 2013. Paperback. Book Condition: New. 173mm x 15mm x 231mm. Paperback. From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto! The delicious, easy-to-prepar.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 123 pages. 0.431. Bookseller Inventory # 9780982739488

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.99
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
Published by Andrews McMeel Publishing
ISBN 10: 0982739486 ISBN 13: 9780982739488
New PAPERBACK Quantity Available: 2
Seller
Movie Mars
(Indian Trail, NC, U.S.A.)
Rating
[?]

Book Description Andrews McMeel Publishing. PAPERBACK. Book Condition: New. 0982739486 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 16434248

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.11
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
ISBN 10: 0982739486 ISBN 13: 9780982739488
New Paperback Quantity Available: 4
Seller
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. Bookseller Inventory # 6926241

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.12
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
Published by Andrews McMeel Publishing, United States (2013)
ISBN 10: 0982739486 ISBN 13: 9780982739488
New Paperback Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Andrews McMeel Publishing, United States, 2013. Paperback. Book Condition: New. Original.. 228 x 168 mm. Language: English Brand New Book. From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto! The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato. Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appetit, The New York Times, and The Wall Street Journal. Christopher and Melissa s daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo s newest cookbook with accessible and easy recipes for home cooks. Bookseller Inventory # AA89780982739488

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.07
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
Published by Andrews McMeel Publishing (2013)
ISBN 10: 0982739486 ISBN 13: 9780982739488
New Paperback Quantity Available: 7
Seller
Murray Media
(MIAMI SHORES, FL, U.S.A.)
Rating
[?]

Book Description Andrews McMeel Publishing, 2013. Paperback. Book Condition: New. Bookseller Inventory # 0982739486

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.27
Convert Currency

Add to Basket

Shipping: US$ 0.99
Within U.S.A.
Destination, Rates & Speeds

9.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
ISBN 10: 0982739486 ISBN 13: 9780982739488
New Paperback Quantity Available: 1
Seller
AMAZINGBOOKDEALS
(IRVING, TX, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0982739486BNA

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.35
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

10.

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
Published by Andrews McMeel Publishing
ISBN 10: 0982739486 ISBN 13: 9780982739488
New Paperback Quantity Available: 6
Seller
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Andrews McMeel Publishing. Paperback. Book Condition: New. Paperback. 128 pages. Dimensions: 9.0in. x 6.6in. x 0.6in.75 Fast, Easy, Fresh, Italian Recipes for All Seasons. The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks. From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto!Pronto! is a handsome, 128-page book with 75 recipes and lush photographs collected in a highly covetable package. Its home cooking at its bestby home cooks, for home cooksand its pure Canal House. The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio and Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato. Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Apptit, The New York Times, and The Wall Street Journal. Christopher and Melissas daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duos newest cookbook with accessible and easy recipes for home cooks. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Paperback. Bookseller Inventory # 9780982739488

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.96
Convert Currency

Add to Basket

Shipping: US$ 3.95
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book