9780986572401

When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends

Goldman, Marcy

ISBN 10: 0986572403 / 0-9865724-0-3
ISBN 13: 9780986572401
Publisher: River Heart Press
Publication Date: 2013
Binding: Softcover
About this title:
Synopsis:
"When Bakers Cook" was recently named one of the Washington Post's 2013 Cookbooks of the Year! Dear Cooks, Fellow Bakers and Friends of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It's truly a 'by request' unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert. It's a cookbook for everyone to use and enjoy; it's all about THE recipe, and recipes that 'get' where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Main Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Baker's Chapter with all new recipes Plus there's a whole section on how-to's in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. RECIPES? Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world's best Fried Chicken and Pecan Waffles.... and much, much more! This is a veritable treasure chest of a chef’s personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It's bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.

About the Author:
Marcy Goldman, Julia Child award nominee, is a master baker and pastry chef, food feature writer and creator of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of bakers and cooks who enjoy original, sumptuous, tested recipes. Goldman is a frequent guest on Martha Stewart Sirius and a contributor to the New York Times, Washington Post, Bon Appetit and Epicurious, Costco Connection, Montreal Gazette, Chicago Tribune, Boston Globe, Los Angeles Times. MARCY GOLDMAN'S OTHER COOKBOOKS Goldman’s other best-selling cookbooks include : A Passion for Baking A Treasury of Jewish Holiday Baking, The New Best of Betterbaking.com ....and the upcoming The Baker’s Four Seasons. Visit Marcy Goldman at www.Betterbaking.com to browse over 2500 more of her recipes or register for the free monthly BB newsletter. PRAISE FROM CULINARY COLLEAGUES "One cannot live on sweets alone, as Marcy Goldman shows. Good bakers want their meals to be equally memorable, and the recipes of When Bakers Cook are inventive and delicious to boot." Nathalie Dupree, television host and cookbook author, Mastering the Art of Southern Cooking "I have been baking Marcy Goldman's recipes since I met her years ago as my guest on Martha Stewart Living Radio. Now she has poured all of that recipe passion into When Bakers Cook. There is something savory for everyone, from classics (Greek Restaurant Vinaigrette!) to new flavor combinations, to the sweets that brought us to Marcy in the first place" Betsy Karetnick, Radio host (Martha Stewart Sirius), Cook & Blogger (IAmNotARestaurant.com) "Marcy Goldman generously shares her love and knowledge of both cooking and baking in her new book. Personally, I can't wait to try her Beet Hummus!" Sandy Gluck, Cookbook author, former host Everyday Food Martha Stewart Sirius "Marcy Goldman’s first baking book has been my go-to volume for cakes and cookies for years. Now she’s taken all her culinary influences and brought them together in a stellar book of main courses, soups, salads, appetizers and desserts. It’s a little Euro, a little New York, a little Mideast, a little Asia, a little Tex-Mex. Basically, it’s the way we all eat today. Fantastic! " Jeff Hertzberg, cookbook author, The New Artisan Bread in Five Minutes a Day

"About this title" may belong to another edition of this title.
 

When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends: Search Results

1.
Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: GreatBookPrices (Westminster, MD, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 5

Book Description: Book Condition: New. This item is printed on demand. Bookseller Inventory # 20929516-n

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 19.61
Convert Currency
Shipping: US$ 2.64
Within U.S.A.
2.

Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: LIGHTNING SOURCE INC 01/10/2014, 2014. Paperback. Book Condition: New. New Book. This item is printed on demand. Shipped from US This item is printed on demand. Bookseller Inventory # IH-9780986572401

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 19.23
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
3.

Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: BargainBookStores (Grand Rapids, MI, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Paperback. Book Condition: New. This item is printed on demand. Item doesn't include CD/DVD. Bookseller Inventory # 7112895

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 24.19
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
4.

Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: River Heart Press, United States, 2013. Paperback. Book Condition: New. 254 x 202 mm. Language: English Brand New Book ***** Print on Demand *****. When Bakers Cook was recently named one of the Washington Post s 2013 Cookbooks of the Year! Dear Cooks, Fellow Bakers and Friends of , I am delighted to announce the launch my newest cookbook. It s truly a by request unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert. It s a cookbook for everyone to use and enjoy; it s all about THE recipe, and recipes that get where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Main Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Baker s Chapter with all new recipes Plus there s a whole section on how-to s in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. RECIPES? Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world s best Fried Chicken and Pecan Waffles. and much, much more! This is a veritable treasure chest of a chef s personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It s bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium. Bookseller Inventory # APC9780986572401

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 30.07
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
5.

Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: The Book Depository (Slough, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: River Heart Press, United States, 2013. Paperback. Book Condition: New. 254 x 202 mm. Language: English Brand New Book ***** Print on Demand *****. When Bakers Cook was recently named one of the Washington Post s 2013 Cookbooks of the Year! Dear Cooks, Fellow Bakers and Friends of , I am delighted to announce the launch my newest cookbook. It s truly a by request unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert. It s a cookbook for everyone to use and enjoy; it s all about THE recipe, and recipes that get where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Main Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Baker s Chapter with all new recipes Plus there s a whole section on how-to s in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. RECIPES? Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world s best Fried Chicken and Pecan Waffles. and much, much more! This is a veritable treasure chest of a chef s personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It s bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium. Bookseller Inventory # APC9780986572401

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 30.84
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
6.

Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: Book Deals (Lewiston, NY, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: River Heart Press, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0986572403

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 35.32
Convert Currency
Shipping: FREE Within U.S.A.
7.

Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: Russell Books (Victoria, BC, Canada)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: River Heart Press. PAPERBACK. Book Condition: New. 0986572403 Special order direct from the distributor. Bookseller Inventory # ING9780986572401

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 28.34
Convert Currency
Shipping: US$ 7.00
From Canada to U.S.A.
8.

Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 20

Book Description: River Heart Press. No binding. Book Condition: New. Kindle Edition. 278 pages. When Bakers Cook was recently named one of the Washington Posts 2013 Cookbooks of the Year! Dear Cooks, Fellow Bakers and Friends of BetterBaking. com, I am delighted to announce the launch my newest cookbook. Its truly a by request unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert. Its a cookbook for everyone to use and enjoy; its all about THE recipe, and recipes that get where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Main Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Bakers Chapter with all new recipes Plus theres a whole section on how-tos in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. RECIPES Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the worlds best Fried Chicken and Pecan Waffles. . . . and much, much more! This is a veritable treasure chest of a chefs personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Its bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Kindle Edition. Bookseller Inventory # 9780986572401

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 33.96
Convert Currency
Shipping: US$ 4.50
Within U.S.A.
9.

Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: English-Book-Service - A Fine Choice (Waldshut-Tiengen, Germany)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: River Heart Press, 2013. Book Condition: New. Bookseller Inventory # TB9780986572401

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 37.41
Convert Currency
Shipping: US$ 3.94
From Germany to U.S.A.
10.

Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: Media Mall (Fyshwick, ACT, Australia)
Bookseller Rating: 5-star rating
Quantity Available: 2

Book Description: CREATESPACE, 2013. Paperback. Book Condition: New. 20.29 x 25.4 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-00391632

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 37.20
Convert Currency
Shipping: US$ 13.90
From Australia to U.S.A.
View All Listings for this Book