9780986572401

When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends

Goldman, Marcy

ISBN 10: 0986572403 / 0-9865724-0-3
ISBN 13: 9780986572401
Publisher: River Heart Press
Publication Date: 2013
Binding: Softcover
 

When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends: Search Results

1.
When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends (ISBN: 9780986572401)
Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
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Book Description: LIGHTNING SOURCE INC 01/08/2014, 2014. Paperback. Book Condition: New. New Book. This item is printed on demand. Shipped from US This item is printed on demand. Bookseller Inventory # IH-9780986572401

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2. When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends (ISBN: 0986572403 / 0-9865724-0-3)
Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: GreatBookPrices (Westminster, MD, U.S.A.)
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Book Description: Book Condition: New. This item is printed on demand. Bookseller Inventory # 20929516-n

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3.
When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends (ISBN: 9780986572401)
Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: Firehouse Liquidation (Vancouver, WA, U.S.A.)
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Book Description: River Heart Press. Book Condition: New. Ships next business day! Brand New!. Bookseller Inventory # ING-9780986572401

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4.
When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends (Paperback) (ISBN: 9780986572401)
Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: River Heart Press, United States, 2013. Paperback. Book Condition: New. 254 x 203 mm. Brand New Book ***** Print on Demand *****. When Bakers Cook was recently named one of the Washington Post s 2013 Cookbooks of the Year! Dear Cooks, Fellow Bakers and Friends of , I am delighted to announce the launch my newest cookbook. It s truly a by request unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert. It s a cookbook for everyone to use and enjoy; it s all about THE recipe, and recipes that get where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Main Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Baker s Chapter with all new recipes Plus there s a whole section on how-to s in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. RECIPES? Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world s best Fried Chicken and Pecan Waffles. and much, much more! This is a veritable treasure chest of a chef s personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It s bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium. Bookseller Inventory # APC9780986572401

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5.
When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends (Paperback) (ISBN: 9780986572401)
Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: River Heart Press, United States, 2013. Paperback. Book Condition: New. 254 x 203 mm. Brand New Book ***** Print on Demand *****. When Bakers Cook was recently named one of the Washington Post s 2013 Cookbooks of the Year! Dear Cooks, Fellow Bakers and Friends of , I am delighted to announce the launch my newest cookbook. It s truly a by request unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert. It s a cookbook for everyone to use and enjoy; it s all about THE recipe, and recipes that get where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Main Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Baker s Chapter with all new recipes Plus there s a whole section on how-to s in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. RECIPES? Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world s best Fried Chicken and Pecan Waffles. and much, much more! This is a veritable treasure chest of a chef s personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It s bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium. Bookseller Inventory # APC9780986572401

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6.
When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends (ISBN: 0986572403 / 0-9865724-0-3)
Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: Russell Books (Victoria, BC, Canada)
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Book Description: River Heart Press. PAPERBACK. Book Condition: New. 0986572403 Special order direct from the distributor. Bookseller Inventory # ING9780986572401

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7.
When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends (ISBN: 9780986572401)
Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 20

Book Description: Paperback. Book Condition: New. This item is printed on demand. Paperback. When Bakers Cook was recently named one of the Washington Posts 2013 Cookbooks of the Year! Dear Cooks, Fellow Bakers and Friends of BetterBaking. com, I am delighted to announce the launch my newest cookbook. Its truly a by request unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert. Its a cookbook for everyone to use and enjoy; its all about THE recipe, and recipes that get where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Main Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Bakers Chapter with all new recipes Plus theres a whole section on how-tos in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. RECIPES Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the worlds best Fried Chicken and Pecan Waffles. . . . and much, much more! This is a veritable treasure chest of a chefs personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Its bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium. This item ships from La Vergne,TN. book. Bookseller Inventory # 9780986572401

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8.
When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends (ISBN: 9780986572401)
Goldman, Marcy
ISBN 10: 0986572403
ISBN 13: 9780986572401
Bookseller: Media Mall (Fyshwick, ACT, Australia)
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Quantity Available: 2

Book Description: LIGHTNING SOURCE INC, 2013. Paperback. Book Condition: New. 20.32 x 25.4 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-00391632

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