9781118158333

Study Guide to Accompany Professional Baking, Sixth Edition

Gisslen, Wayne

ISBN 10: 1118158334 / 1-118-15833-4
ISBN 13: 9781118158333
Publisher: Wiley
Publication Date: 2012
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Editorial reviews may belong to another edition of this title.
 

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Book Description: John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed. 274 x 216 mm. Language: English Brand New Book. Gisslen s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Bookseller Inventory # AAH9781118158333

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Gisslen, Wayne
ISBN 10: 1118158334
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Book Description: John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed. 274 x 216 mm. Language: English Brand New Book. Gisslen s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Bookseller Inventory # AAH9781118158333

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Book Description: Wiley, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Gisslens 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Bookseller Inventory # ABE_book_new_1118158334

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Book Description: Wiley. Paperback. Book Condition: New. Paperback. 168 pages. Dimensions: 10.8in. x 8.5in. x 0.4in.Gisslens 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Paperback. Bookseller Inventory # 9781118158333

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Book Description: John Wiley & Sons Inc, 2012. Paperback. Book Condition: Brand New. 6th study guide edition. 240 pages. 11.25x8.75x0.50 inches. In Stock. Bookseller Inventory # z-1118158334

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