9781118158333

Professional Baking

Gisslen, Wayne

ISBN 10: 1118158334 / 1-118-15833-4
ISBN 13: 9781118158333
Publisher: John Wiley & Sons Canada, Limited
Publication Date: 2012

 

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Professional Baking, Sixth Edition (ISBN: 1118158334 / 1-118-15833-4)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
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Book Description: Book Condition: New. Bookseller Inventory # 12662337-n

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Professional Baking, Study Guide (ISBN: 1118158334 / 1-118-15833-4)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
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Book Description: Wiley. Paperback. Book Condition: New. Bookseller Inventory # DADAX1118158334

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Professional Baking (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
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Book Description: John Wiley and Sons, 2012. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VW-9781118158333

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Professional Baking (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
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Book Description: John Wiley and Sons, 2012. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9781118158333

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Professional Baking: Study Guide (Paperback) (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
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Book Description: John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed. 276 x 216 mm. Brand New Book. Gisslen s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Bookseller Inventory # AAC9781118158333

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6.
Professional Baking: Study Guide (Paperback) (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed. 276 x 216 mm. Brand New Book. Gisslen s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Bookseller Inventory # AAC9781118158333

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Study Guide to Accompany Professional Baking, Sixth Edition (ISBN: 1118158334 / 1-118-15833-4)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: Textbook Barn (Woodland Hills, CA, U.S.A.)
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Book Description: Wiley. PAPERBACK. Book Condition: New. 1118158334. Bookseller Inventory # Z1118158334ZN

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Professional Baking, Study Guide , 6th Edition, College Version Format: Paperback (ISBN: 1118158334 / 1-118-15833-4)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: INDOO (Avenel, NJ, U.S.A.)
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Book Description: John Wiley and Sons. Book Condition: New. Brand New. Bookseller Inventory # 1118158334

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9.
Professional Baking, Study Guide (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
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Book Description: Paperback. Book Condition: New. Paperback. Gisslens 6th edition of Professional Bakingcontinues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The textcontinues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9781118158333

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Professional Baking (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: Books2Anywhere (Fairford, GLO, United Kingdom)
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Book Description: John Wiley and Sons, 2012. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9781118158333

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