Top Marketplace offers for ISBN

9781118158333

Study Guide to Accompany Professional Baking, Sixth Edition

Gisslen, Wayne

3.92 avg rating
( 13 ratings by GoodReads )
Not the book you're looking for? Search for all books with this author and title
9781118158333: Study Guide to Accompany Professional Baking, Sixth Edition

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$
US$ 43.74

Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Top Search Results from the AbeBooks Marketplace

1.

Gisslen, Wayne
Published by John Wiley Sons Inc, United States (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
New Paperback Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed.. 274 x 216 mm. Language: English . Brand New Book. The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health. Bookseller Inventory # AAH9781118158333

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 43.74
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Gisslen, Wayne
Published by Wiley (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
New Softcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description Wiley, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Gisslens 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Bookseller Inventory # ABE_book_new_1118158334

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 50.33
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Gisslen, Wayne
Published by John Wiley Sons Inc, United States (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
New Paperback Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed.. 274 x 216 mm. Language: English . Brand New Book. The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health. Bookseller Inventory # AAH9781118158333

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 50.35
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Gisslen, Wayne
Published by John Wiley and Sons (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
New Quantity Available: 10
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons, 2012. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9781118158333

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 39.81
Convert Currency

Add to Basket

Shipping: US$ 12.21
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Gisslen, Wayne
Published by John Wiley & Sons Inc (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
New Paperback Quantity Available: 2
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 2012. Paperback. Book Condition: Brand New. 6th study guide edition. 240 pages. 11.25x8.75x0.50 inches. In Stock. Bookseller Inventory # __1118158334

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 47.46
Convert Currency

Add to Basket

Shipping: US$ 8.14
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Gisslen, Wayne
Published by Wiley (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
New Paperback Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Wiley, 2012. Paperback. Book Condition: New. book. Bookseller Inventory # 1118158334

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 58.00
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Gisslen, Wayne
Published by Wiley (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
New Paperback Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Wiley, 2012. Paperback. Book Condition: New. 6. Bookseller Inventory # DADAX1118158334

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 56.78
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

8.

Gisslen, Wayne
Published by John Wiley & Sons Inc 2012-01-22, New York (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
New paperback Quantity Available: 1
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc 2012-01-22, New York, 2012. paperback. Book Condition: New. Bookseller Inventory # 9781118158333

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 62.33
Convert Currency

Add to Basket

Shipping: US$ 4.75
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Gisslen, Wayne
ISBN 10: 1118158334 ISBN 13: 9781118158333
New Paperback Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. 6th. 213mm x 13mm x 272mm. Paperback. The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 168 pages. 0.358. Bookseller Inventory # 9781118158333

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 67.85
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Gisslen, Wayne
Published by John Wiley & Sons Inc
ISBN 10: 1118158334 ISBN 13: 9781118158333
New Paperback Quantity Available: 1
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc. Paperback. Book Condition: new. BRAND NEW, Professional Baking: Study Guide, Wayne Gisslen, Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Bookseller Inventory # B9781118158333

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 61.61
Convert Currency

Add to Basket

Shipping: US$ 8.06
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book