9781118158333

Study Guide to Accompany Professional Baking, Sixth Edition

Gisslen, Wayne

ISBN 10: 1118158334 / 1-118-15833-4
ISBN 13: 9781118158333
Publisher: Wiley
Publication Date: 2012
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Editorial reviews may belong to another edition of this title.
 

Study Guide to Accompany Professional Baking, Sixth Edition: Search Results

1.
Professional Baking (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: John Wiley and Sons, 2012. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9781118158333

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 39.64
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
2.
Professional Baking (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: John Wiley and Sons, 2012. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VW-9781118158333

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 39.93
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
3.
Study Guide to Accompany Professional Baking, Sixth Edition (ISBN: 1118158334 / 1-118-15833-4)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: Movie Mars (Indian Trail, NC, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 2

Book Description: Wiley. PAPERBACK. Book Condition: New. 1118158334 Professional Baking. Bookseller Inventory # 15854311

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 41.80
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
4.
Professional Baking: Study Guide (Paperback) (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed. 274 x 216 mm. Language: English Brand New Book. Gisslen s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Bookseller Inventory # AAC9781118158333

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 47.80
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
5.
Professional Baking: Study Guide (Paperback) (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed. 274 x 216 mm. Language: English Brand New Book. Gisslen s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Bookseller Inventory # AAC9781118158333

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 48.92
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
6.
Professional Baking, Study Guide (ISBN: 1118158334 / 1-118-15833-4)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: ExtremelyReliable (Richmond, TX, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Wiley. Paperback. Book Condition: New. Bookseller Inventory # DADAX1118158334

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 46.74
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
7.
Study Guide to Accompany Professional Baking, Sixth Edition (ISBN: 1118158334 / 1-118-15833-4)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: Textbook Barn (Woodland Hills, CA, U.S.A.)
Bookseller Rating: 2-star rating
Quantity Available: > 20

Book Description: Wiley. PAPERBACK. Book Condition: New. 1118158334 Premium Publisher Direct Books are Like New or Brand New books direct from the publisher sometimes at a discount. Multiple copies are usually available. These books are not available for expedited shipping and may take up to 14 business days to receive. Bookseller Inventory # Z1118158334ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 46.73
Convert Currency
Shipping: US$ 4.99
Within U.S.A.
8.
Professional Baking (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: Books2Anywhere (Fairford, GLO, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: John Wiley and Sons, 2012. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9781118158333

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 39.87
Convert Currency
Shipping: US$ 14.44
From United Kingdom to U.S.A.
9.
Professional Baking, Study Guide , 6th Edition, College Version Format: Paperback (ISBN: 1118158334 / 1-118-15833-4)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: INDOO (Avenel, NJ, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: John Wiley and Sons. Book Condition: New. Brand New. Bookseller Inventory # 1118158334

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 52.27
Convert Currency
Shipping: US$ 3.50
Within U.S.A.
10.
Study Guide to Accompany Professional Baking, Sixth Edition (ISBN: 9781118158333)
Gisslen, Wayne
ISBN 10: 1118158334
ISBN 13: 9781118158333
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 2

Book Description: Wiley. Paperback. Book Condition: New. Paperback. 168 pages. Dimensions: 10.8in. x 8.5in. x 0.4in.Gisslens 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Paperback. Bookseller Inventory # 9781118158333

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 51.96
Convert Currency
Shipping: US$ 4.50
Within U.S.A.
View All Listings for this Book