Study Guide to Accompany Professional Baking, Sixth Edition

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9781118158333: Study Guide to Accompany Professional Baking, Sixth Edition

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

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Book Description John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed.. 274 x 216 mm. Language: English . Brand New Book. The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health. Bookseller Inventory # AAH9781118158333

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Gisslen, Wayne
Published by John Wiley Sons Inc, United States (2012)
ISBN 10: 1118158334 ISBN 13: 9781118158333
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Book Description John Wiley Sons Inc, United States, 2012. Paperback. Book Condition: New. 6th Edition, College Version ed.. 274 x 216 mm. Language: English . Brand New Book. The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health. Bookseller Inventory # AAH9781118158333

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Book Description Wiley, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Gisslens 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Bookseller Inventory # ABE_book_new_1118158334

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Book Description John Wiley & Sons Inc, 2012. Paperback. Book Condition: Brand New. 6th study guide edition. 240 pages. 11.25x8.75x0.50 inches. In Stock. Bookseller Inventory # __1118158334

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