The Scavenger's Guide to Haute Cuisine

ISBN 10: 1401352375 / 1-4013-5237-5
ISBN 13: 9781401352370
Publisher: Miramax
Publication Date: 2006
Binding: Hardcover
Editorial Reviews:

A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients called for in the various dishes.


The Scavenger's Guide to Haute Cuisine: Search Results

The Scavenger's Guide to Haute Cuisine (ISBN: 1401352375 / 1-4013-5237-5)
Rinella, Steve
ISBN 10: 1401352375
ISBN 13: 9781401352370
Bookseller: Cloud 9 Books (West Palm Beach, FL, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Miramax. Hardcover. Book Condition: New. 1401352375 New, Perfect Condition. Ships within 24 hours and all purchases are guaranteed or your money back. Bookseller Inventory # CCC209.9041

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 122.52
Convert Currency
Shipping: US$ 4.99
Within U.S.A.
View All Listings for this Book