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9781452106144

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Chang, Joanne Author

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The ideal companion to Flour—Joanne Chang's beloved first cookbook— Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

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About the Author:

Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org

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Chang, Joanne Author
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Book Description CHRONICLE BOOKS, United States, 2013. Hardback. Book Condition: New. 254 x 193 mm. Language: English Brand New Book. Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whole day s menu at Flour in 120 recipes, from breakfast treats to fresh lunches of soups and sandwiches to creative dinners of roasted meats, stews and pasta, plus special party snacks and dessert. More than 60 colour photographs by Michael Harlan Turkell take us inside the Flour cafes and demonstrate the beauty of this delicious food. Bookseller Inventory # AA29781452106144

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Book Description CHRONICLE BOOKS, United States, 2013. Hardback. Book Condition: New. 254 x 193 mm. Language: English Brand New Book. Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whole day s menu at Flour in 120 recipes, from breakfast treats to fresh lunches of soups and sandwiches to creative dinners of roasted meats, stews and pasta, plus special party snacks and dessert. More than 60 colour photographs by Michael Harlan Turkell take us inside the Flour cafes and demonstrate the beauty of this delicious food. Bookseller Inventory # AA29781452106144

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