The ideal companion to Flour—Joanne Chang's beloved first cookbook— Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
"synopsis" may belong to another edition of this title.
Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.
Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org
"About this title" may belong to another edition of this title.
Book Description Chronicle Books. Hardcover. Book Condition: New. 1452106142 May have light shelf wear, unread, new. Please view our store policies for all shipping and condition grades, thank you. Bookseller Inventory # SKU086553
Book Description Chronicle Books, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want."-Amanda Hesser and Merrill Stubbs, co-founders of Food52. Bookseller Inventory # ABE_book_new_1452106142
Book Description Chronicle Books. Hardcover. Book Condition: New. 1452106142 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 16434545
Book Description Chronicle Books, 2013. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781452106144
Book Description Chronicle, 2013. Hardcover. Book Condition: New. Shipped from the UK within 2 business days of order being placed. Bookseller Inventory # mon0000064691
Book Description Chronicle Books, 2013. Hardcover. Book Condition: New. Bookseller Inventory # INGM9781452106144
Book Description Chronicle Books, 2013. Hardcover. Book Condition: New. Bookseller Inventory # BKTY9781452106144
Book Description Hardcover. Book Condition: New. 209mm x 27mm x 248mm. Hardcover. Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whol.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 304 pages. 1.234. Bookseller Inventory # 9781452106144
Book Description Chronicle, 2013. Hardcover. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9781452106144
Book Description CHRONICLE BOOKS, United States, 2013. Hardback. Book Condition: New. 254 x 193 mm. Language: English Brand New Book. Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whole day s menu at Flour in 120 recipes, from breakfast treats to fresh lunches of soups and sandwiches to creative dinners of roasted meats, stews and pasta, plus special party snacks and dessert. More than 60 colour photographs by Michael Harlan Turkell take us inside the Flour cafes and demonstrate the beauty of this delicious food. Bookseller Inventory # AAS9781452106144