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9781555814076

Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)

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New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.

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Published by ASM Press (2007)
ISBN 10: 1555814077 ISBN 13: 9781555814076
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Book Description ASM Press, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added. Bookseller Inventory # ABE_book_new_1555814077

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DOYLE Author
ISBN 10: 1555814077 ISBN 13: 9781555814076
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Book Description Book Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # USAND-64998

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DOYLE Author
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Book Description Book Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Bookseller Inventory # 20150609-64998

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DOYLE Author
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Book Description Book Condition: Brand New. This is an Original US Edition, With ShrinkWrap. Perfect condition.Please contact us for any questions regarding this book.!!. Bookseller Inventory # JulyTbz-50003

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Michael P. Doyle (Editor), Larry R. Beuchat (Editor) Author
Published by ASM Press (2007)
ISBN 10: 1555814077 ISBN 13: 9781555814076
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Book Description ASM Press, 2007. Hardcover. Book Condition: New. 3. Bookseller Inventory # DADAX1555814077

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