9781555814076

Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)

ISBN 10: 1555814077 / 1-55581-407-7
ISBN 13: 9781555814076
Publisher: ASM Press
Publication Date: 2007
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.

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Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) (ISBN: 1555814077 / 1-55581-407-7)
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Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) (ISBN: 1555814077 / 1-55581-407-7)
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ISBN 13: 9781555814076
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Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) (ISBN: 1555814077 / 1-55581-407-7)
Michael P. Doyle (Editor), Larry R. Beuchat (Editor)
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ISBN 13: 9781555814076
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Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) (ISBN: 1555814077 / 1-55581-407-7)
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Food Microbiology: Fundamentals and Frontiers (ISBN: 1555814077 / 1-55581-407-7)
Doyle, Michael P. (Editor)/ Beuchat, Larry R. (Editor)
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Book Description: Amer Society for Microbiology, 2007. Hardcover. Book Condition: Brand New. 3rd edition. 1038 pages. 11.00x8.75x2.25 inches. In Stock. Bookseller Inventory # 4-1555814077

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