9781555814076

Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)

ISBN 10: 1555814077 / 1-55581-407-7
ISBN 13: 9781555814076
Publisher: ASM Press
Publication Date: 2007
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.

Editorial reviews may belong to another edition of this title.
 

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Book Description: ASM Press, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added. Bookseller Inventory # ABE_book_new_1555814077

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Michael P. Doyle (Editor), Larry R. Beuchat (Editor)
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Doyle, Michael P. (Editor)/ Beuchat, Larry R. (Editor)
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Book Description: Amer Society for Microbiology, 2007. Hardcover. Book Condition: Brand New. 3rd edition. 1038 pages. 11.00x8.75x2.25 inches. In Stock. Bookseller Inventory # 4-1555814077

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