How to Dry Foods - Softcover
Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish
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About the Author:
Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.
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- PublisherH. P. Books
- Publication date1992
- ISBN 10 1557880506
- ISBN 13 9781557880505
- BindingPaperback
- Number of pages160
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(1992)
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