Food Engineering in a Computer Climate: A Three Day Symposium Organised by the Institution of Chemical Engineers' Food & Drink Subject Group on Behalf ... Chemical Engineers Symposium Series, No. 126)
ISBN 10: 1560322551 / 1-56032-255-1
ISBN 13: 9781560322559
Publisher: CRC Press
Publication Date: 1992
Editorial Reviews for this title:
This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
Editorial reviews may belong to another edition of this title.