This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
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Book Description CRC Press. Hardcover. Book Condition: New. 1560322551 New Condition *** Right Off the Shelf | Ships within 2 Business Days ~~~ Customer Service Is Our Top Priority! - Thank you for LOOKING :-). Bookseller Inventory # 1BOOK2P234282
Book Description CRC Press, 1992. Hardcover. Book Condition: New. book. Bookseller Inventory # 1560322551