This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
"synopsis" may belong to another edition of this title.
Book Description Institution of Chemical Engineers, 1992. Hardcover. Book Condition: NEW. NEW. Bookseller Inventory # 1560322551CA
Book Description CRC Press. Hardcover. Book Condition: New. Bookseller Inventory # P111560322551