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9781560322559

Food Engineering in a Computer Climate: A Three Day Symposium Organised by the Institution of Chemical Engineers' Food & Drink Subject Group on Behalf ... Chemical Engineers Symposium Series, No. 126)

Hamm, W.; Holdsworth, S. D. Author

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This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.

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Hamm, W.; Holdsworth, S. D. Author
Published by Institution of Chemical Engineers (1992)
ISBN 10: 1560322551 ISBN 13: 9781560322559
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Book Description Institution of Chemical Engineers, 1992. Hardcover. Book Condition: NEW. NEW. Bookseller Inventory # 1560322551DA

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Hamm, W.; Holdsworth, S. D. Author
Published by CRC Press (1992)
ISBN 10: 1560322551 ISBN 13: 9781560322559
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Book Description CRC Press, 1992. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology. Bookseller Inventory # ABE_book_new_1560322551

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Hamm, W.; Holdsworth, S. D. Author
Published by CRC Press
ISBN 10: 1560322551 ISBN 13: 9781560322559
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Book Description CRC Press. Hardcover. Book Condition: New. Bookseller Inventory # P111560322551

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