9781568363882

Japanese Cooking: A Simple Art

Tsuji, Shizuo; Tsuji, Yoshiki

ISBN 10: 1568363885 / 1-56836-388-5
ISBN 13: 9781568363882
Publisher: Kodansha USA
Publication Date: 2012
Binding: Hardcover
About this title:
Synopsis:
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.

Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written.

The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

About the Author:

SHIZUO TSUJI (1935-1993) was the former head of the prestigious Tsuji Culinary Institute in Osaka, the largest school training professional chefs in Japan. The author of over 30 books on gastronomy, travel and music, he was a leading figure in the international culinary community. Japanese Cooking: A Simple Art was instrumental in popularizing Japanese cuisine in the West. Tsuji was also the author of Kodansha's bestselling Practical Japanese Cooking.

"About this title" may belong to another edition of this title.
 

Japanese Cooking: A Simple Art: Search Results

1.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: INDOO (Avenel, NJ, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: Oxford University Press. Book Condition: New. Brand New. Bookseller Inventory # 1568363885

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 27.47
Convert Currency
Shipping: US$ 3.50
Within U.S.A.
2.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Kodansha Amer Inc, 2012. Hardback. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VU-9781568363882

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 27.48
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
3.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: Movie Mars (Indian Trail, NC, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Kodansha USA. Hardcover. Book Condition: New. 1568363885 Japanese Cooking. Bookseller Inventory # 15854208

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 28.35
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
4.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: BargainBookStores (Grand Rapids, MI, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 7

Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 2857363

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 31.16
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
5.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: Chiron Media (OXON, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 5

Book Description: Kodansha Amer Inc 2012-02-17, 2012. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04839168

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 35.08
Convert Currency
Shipping: US$ 4.56
From United Kingdom to U.S.A.
6.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: The Book Depository US (Slough, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Kodansha America, Inc, United States, 2012. Hardback. Book Condition: New. Anniversary ed. 258 x 188 mm. Language: English Brand New Book. When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn t changed over the. Bookseller Inventory # AAT9781568363882

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 40.21
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
7.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: The Book Depository (Slough, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Kodansha America, Inc, United States, 2012. Hardback. Book Condition: New. Anniversary ed. 258 x 188 mm. Language: English Brand New Book. When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn t changed over the. Bookseller Inventory # AAT9781568363882

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 41.41
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
8.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: Bookhouse COM LLC (Philadelphia, PA, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 2

Book Description: Kodansha USA. Hardcover. Book Condition: New. 1568363885. Bookseller Inventory # Z1568363885ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 41.58
Convert Currency
Shipping: FREE Within U.S.A.
9.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: BookShop4U (PHILADELPHIA, PA, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 3

Book Description: Kodansha USA. Hardcover. Book Condition: New. 1568363885. Bookseller Inventory # Z1568363885ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 41.74
Convert Currency
Shipping: FREE Within U.S.A.
10.

Tsuji, Shizuo; Tsuji, Yoshiki
ISBN 10: 1568363885
ISBN 13: 9781568363882
Bookseller: Booklot COM LLC (Philadelphia, PA, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 3

Book Description: Kodansha USA. Hardcover. Book Condition: New. 1568363885. Bookseller Inventory # Z1568363885ZN

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 41.76
Convert Currency
Shipping: FREE Within U.S.A.
View All Listings for this Book