9781570617799
More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery
Leslie Mackie
ISBN 13: 9781570617799
Publisher: Sasquatch Books
Publication Date: 2012-10-30
Binding: Hardcover
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Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.
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More from Macrina (ISBN: 1570617791 / 1-57061-779-1) MACKIE, LESLIE Quantity Available: > 20
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More From Macrina: New Favorites From Seattle's Popular Neighborhood Bakery (ISBN: 1570617791 / 1-57061-779-1) Mackie, Leslie; Mackie, Leslie/ Gordanier, Lisa (con); Gordanier, Lisa (con); Henkens, Jim (pht) Quantity Available: 5
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Book Description: Sasquatch Books. Hardcover. Book Condition: New. 1570617791 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI210231315 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery (Hardcover) (ISBN: 1570617791 / 1-57061-779-1) Leslie MacKie Quantity Available: 1
Book Description: 2012. Hardcover. Book Condition: New. 221mm x 25mm x 269mm. Hardcover. Leslie Mackie opened Macrina Bakery & Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.202. Bookseller Inventory # 9781570617799 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery (Hardback) (ISBN: 9781570617799) Leslie MacKie, Lisa Gordanier Quantity Available: 10
Book Description: Sasquatch Books, United States, 2012. Hardback. Book Condition: New. 267 x 216 mm. Brand New Book. Leslie Mackie opened Macrina Bakery Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies and other sweets and savouries that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees and producers. Stories of some of her favourite people are sprinkled throughout the book. Bookseller Inventory # AAJ9781570617799 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Book Description: Sasquatch Books, 2012. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # CA-9781570617799 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery (ISBN: 9781570617799) Mackie, Leslie / Gordanier, Lisa (CON) / Henkens, Jim (Photos) Quantity Available: > 20
Book Description: Sasquatch Books 2012-10-30, 2012. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // // Condition: NEW. Binding/format is: Hardcover. 227 11.00 H x 1.00 D x 9.00 W inches 2.65 lbs. Language: English. ISBN 9781570617799. Bookseller Inventory # 2804520 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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More from Macrina (ISBN: 9781570617799) Leslie Mackie Quantity Available: > 20
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More from Macrina (ISBN: 9781570617799) Mackie, Leslie/ Gordanier, Lisa (CON)/ Henkens, Jim (PHT) Quantity Available: 1
Book Description: Random House Inc, 2012. Hardcover. Book Condition: New. Dust Jacket Condition: New. 22.86 x 27.94 cm. The James Beard Foundation Outstanding Contributor Award-winning artisan bread maker from Seattle's Macrina Bakery & Cafà presents a selection of traditional Italian artisanal bread recipes that utilize European slow fermentation methods, in a volume that is complemented by a selection of cake, cookie, pie and savory recipes.Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. book. Bookseller Inventory # 20794897 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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More from Macrina. New Favorites from Seattle's Popular Neighborhood Bakery (ISBN: 9781570617799) Leslie Mackie, Lisa Gordanier Quantity Available: 10
Book Description: Sasquatch Books, Seattle, WA, 2012. Book Condition: New. Language: english. The author opened Macrina Bakery & Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. This book features the author's artisanal breads, including flatbreads and an emphasis on traditional Italian breads. Bookseller Inventory # 22180896 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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