9781570617799

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery

Mackie, Leslie

ISBN 10: 1570617791 / 1-57061-779-1
ISBN 13: 9781570617799
Publisher: Sasquatch Books
Publication Date: 2012
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains.

This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.

Editorial reviews may belong to another edition of this title.
 

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Book Description: Sasquatch Books, United States, 2012. Hardback. Book Condition: New. New. 269 x 218 mm. Language: English Brand New Book. Leslie Mackie opened Macrina Bakery Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft s traditional, almost spiritual importance. This new book has more of Mackie s irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies and other sweets and savouries that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees and producers. Stories of some of her favourite people are sprinkled throughout the book. Bookseller Inventory # AAJ9781570617799

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Mackie, Leslie
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Book Description: Sasquatch Books, United States, 2012. Hardback. Book Condition: New. New. 269 x 218 mm. Language: English Brand New Book. Leslie Mackie opened Macrina Bakery Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft s traditional, almost spiritual importance. This new book has more of Mackie s irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies and other sweets and savouries that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees and producers. Stories of some of her favourite people are sprinkled throughout the book. Bookseller Inventory # AAJ9781570617799

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Book Description: Hardcover. Book Condition: New. 221mm x 25mm x 269mm. Hardcover. Leslie Mackie opened Macrina Bakery & Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.202. Bookseller Inventory # 9781570617799

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Book Description: Sasquatch Books. Hardcover. Book Condition: New. Hardcover. 256 pages. Leslie Mackie opened Macrina Bakery and Caf in Seattle in 1993 after working with Lydia Shire and Susan Regis in Boston and as head baker at Seattles Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the crafts traditional, almost spiritual importance. In France, bakers are revered because bread is such a central part of the family and the community, she explains. This new book has more of Mackies irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781570617799

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