9781570617799

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery

Mackie, Leslie

ISBN 10: 1570617791 / 1-57061-779-1
ISBN 13: 9781570617799
Publisher: Sasquatch Books
Publication Date: 2012
Binding: Hardcover
About this title:
Synopsis:
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains.

This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.

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Mackie, Leslie
ISBN 10: 1570617791
ISBN 13: 9781570617799
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Book Description: Sasquatch Books 2012-10-30, 2012. Hardcover. Book Condition: New. 1570617791 NEW/UNREAD!!! Publisher overstock. --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- Tracking is not available for orders shipped outside of the United States. If you would like to track your domestic order please be sure to select the Priority/Expedited Shipping option. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # RH-PS-HC-N-1570617791

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Mackie, Leslie
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Mackie, Leslie
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Book Description: Sasquatch Books, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Macrina's book has a slightly more European feel-just like the SoDo bakery on a rainy weekend-with many recipes based on their brioche dough. There are striking variations on yeast breads-herb baguette, pretzel knots, schiacciata, and a lovely no-knead loaf, and more elaborate cakes with layers of lemon curd and raspberry filling." Edible Seattle "Established in 1993, Macrina has legions of Seattle fans. The founder's newest cookbook reflects the bakery's blend of baked goods and savory foods, with recipes such as flatbreads, traditional Italian breads, herb baguettes and tempting sweets, including cookies, muffins and coffee cakes." Seattle "It seemed high time for a sequel, and I think it's a great one. The book covers not just simple cookies and cakes, but many of the artisanal breads that Macrina is famous for, like their baguettes, pugliese, and flatbread. I also like that there are chapters dedicated to some cafe dishes Macrina serves, such as their BLT or their savory bread pudding. I like that many of the chapters feature a master recipe (like brioche) and then have several recipes showing how to use the dough I love baking books that show how different pastries are related. The design is quite elegant and clean Sasquatch did a beautiful job with this book." Dessert First. Bookseller Inventory # ABE_book_new_1570617791

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Book Description: Sasquatch Books, 2012. Hardback. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VR-9781570617799

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Book Description: Sasquatch Books. Hardcover. Book Condition: New. 1570617791 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2121139514

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Book Description: Sasquatch Books, United States, 2012. Hardback. Book Condition: New. New. 269 x 218 mm. Language: English Brand New Book. Leslie Mackie opened Macrina Bakery Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft s traditional, almost spiritual importance. This new book has more of Mackie s irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies and other sweets and savouries that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees and producers. Stories of some of her favourite people are sprinkled throughout the book. Bookseller Inventory # AAJ9781570617799

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Mackie, Leslie
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Book Description: Sasquatch Books. Hardcover. Book Condition: New. 1570617791 More from Macrina. Bookseller Inventory # 16071402

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Mackie, Leslie
ISBN 10: 1570617791
ISBN 13: 9781570617799
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Book Description: Sasquatch Books, United States, 2012. Hardback. Book Condition: New. New. 269 x 218 mm. Language: English Brand New Book. Leslie Mackie opened Macrina Bakery Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft s traditional, almost spiritual importance. This new book has more of Mackie s irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies and other sweets and savouries that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees and producers. Stories of some of her favourite people are sprinkled throughout the book. Bookseller Inventory # AAJ9781570617799

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