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9781570617799

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery

Mackie, Leslie Author

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Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains.

This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.

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About the Author:

Leslie Mackie picked up her kitchen skills at the California Culinary Academy in San Francisco, and she honed her craft working with acclaimed chefs Lydia Shire and Jasper White in Boston. She caught the bread fever while working in Los Angeles in 1987, when artisan bread was just emerging from wood-burning ovens in popular restaurants. In 1993 she opened Macrina Bakery & Cafe, which has been written up in Sunset and Pacific magazines, Bon Appetit, The LA Times, The New York Times, The Seattle Times, Seattle Weekly, and Seattle magazine. Leslie's recipes reach  beyond Seattle, from her appearances on Julia Child's Baking with Julia television series to an Outstanding Contributor Award from the James Beard Foundation. Leslie has also received nominations for the Outstanding Pastry Chef Award from the James Beard Foundation.

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Mackie, Leslie Author
ISBN 10: 1570617791 ISBN 13: 9781570617799
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Book Description Sasquatch Books, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Macrina's book has a slightly more European feel-just like the SoDo bakery on a rainy weekend-with many recipes based on their brioche dough. There are striking variations on yeast breads-herb baguette, pretzel knots, schiacciata, and a lovely no-knead loaf, and more elaborate cakes with layers of lemon curd and raspberry filling." Edible Seattle "Established in 1993, Macrina has legions of Seattle fans. The founder's newest cookbook reflects the bakery's blend of baked goods and savory foods, with recipes such as flatbreads, traditional Italian breads, herb baguettes and tempting sweets, including cookies, muffins and coffee cakes." Seattle "It seemed high time for a sequel, and I think it's a great one. The book covers not just simple cookies and cakes, but many of the artisanal breads that Macrina is famous for, like their baguettes, pugliese, and flatbread. I also like that there are chapters dedicated to some cafe dishes Macrina serves, such as their BLT or their savory bread pudding. I like that many of the chapters feature a master recipe (like brioche) and then have several recipes showing how to use the dough I love baking books that show how different pastries are related. The design is quite elegant and clean Sasquatch did a beautiful job with this book." Dessert First. Bookseller Inventory # ABE_book_new_1570617791

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Book Description Sasquatch Books, United States, 2012. Hardback. Book Condition: New. New. 269 x 218 mm. Language: English Brand New Book. Leslie Mackie opened Macrina Bakery Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft s traditional, almost spiritual importance. This new book has more of Mackie s irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies and other sweets and savouries that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees and producers. Stories of some of her favourite people are sprinkled throughout the book. Bookseller Inventory # AAJ9781570617799

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Book Description Sasquatch Books, United States, 2012. Hardback. Book Condition: New. New. 269 x 218 mm. Language: English Brand New Book. Leslie Mackie opened Macrina Bakery Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft s traditional, almost spiritual importance. This new book has more of Mackie s irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies and other sweets and savouries that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees and producers. Stories of some of her favourite people are sprinkled throughout the book. Bookseller Inventory # AAJ9781570617799

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Book Description Hardcover. Book Condition: New. 221mm x 25mm x 269mm. Hardcover. Leslie Mackie opened Macrina Bakery & Cafe in Seattle in 1993 and was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.202. Bookseller Inventory # 9781570617799

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