9781570672835
Artisan Vegan Cheese
Miyoko Schinner
ISBN 13: 9781570672835
Publisher: Book Publishing Co.
Publication Date: 2012-08-08
Binding: Softcover
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
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Artisan Vegan Cheese (ISBN: 1570672830 / 1-57067-283-0) Schinner, Miyoko Quantity Available: 5
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Artisan Vegan Cheese: From Everyday to Gourmet (Paperback) (ISBN: 1570672830 / 1-57067-283-0) Miyoko Nishimoto Schinner Quantity Available: 1
Book Description: 2012. Paperback. Book Condition: New. 201mm x 13mm x 229mm. Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 149 pages. 0.363. Bookseller Inventory # 9781570672835 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Artisan Vegan Cheese (ISBN: 1570672830 / 1-57067-283-0) Schinner, Miyoko Quantity Available: 2
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Artisan Vegan Cheese (ISBN: 1570672830 / 1-57067-283-0) Schinner, Miyoko Quantity Available: 3
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Artisan Vegan Cheese (ISBN: 1570672830 / 1-57067-283-0) Schinner, Miyoko Quantity Available: 2
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Artisan Vegan Cheese (Paperback) (ISBN: 9781570672835) Miyoko Mishimoto Schinner Quantity Available: 10
Book Description: Book Publishing Company, United States, 2012. Paperback. Book Condition: New. 232 x 203 mm. Brand New Book. Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake. Bookseller Inventory # AAS9781570672835 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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