9781570672835

Artisan Vegan Cheese

Miyoko Schinner

ISBN 10: 1570672830 / 1-57067-283-0
ISBN 13: 9781570672835
Publisher: Book Publishing Co.
Publication Date: 2012
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

Editorial reviews may belong to another edition of this title.
 

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Artisan Vegan Cheese (ISBN: 9781570672835)
Miyoko Schinner
ISBN 10: 1570672830
ISBN 13: 9781570672835
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Artisan Vegan Cheese (ISBN: 1570672830 / 1-57067-283-0)
Miyoko Schinner
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Artisan Vegan Cheese (ISBN: 9781570672835)
Miyoko Schinner
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ISBN 13: 9781570672835
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Artisan Vegan Cheese (Paperback) (ISBN: 9781570672835)
Miyoko Schinner
ISBN 10: 1570672830
ISBN 13: 9781570672835
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Book Description: Book Publishing Company, United States, 2012. Paperback. Book Condition: New. 229 x 201 mm. Brand New Book. Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake. Bookseller Inventory # AAC9781570672835

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Artisan Vegan Cheese (ISBN: 1570672830 / 1-57067-283-0)
Miyoko Schinner
ISBN 10: 1570672830
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Artisan Vegan Cheese: From Everyday to Gourmet (Paperback) (ISBN: 1570672830 / 1-57067-283-0)
Miyoko Schinner
ISBN 10: 1570672830
ISBN 13: 9781570672835
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Book Description: Paperback. Book Condition: New. 201mm x 13mm x 229mm. Paperback. Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 149 pages. 0.363. Bookseller Inventory # 9781570672835

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Artisan Vegan Cheese (ISBN: 1570672830 / 1-57067-283-0)
Miyoko Schinner
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ISBN 13: 9781570672835
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Artisan Vegan Cheese (ISBN: 1570672830 / 1-57067-283-0)
Miyoko Schinner
ISBN 10: 1570672830
ISBN 13: 9781570672835
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9.
Artisan Vegan Cheese (Paperback) (ISBN: 9781570672835)
Miyoko Schinner
ISBN 10: 1570672830
ISBN 13: 9781570672835
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Book Publishing Company, United States, 2012. Paperback. Book Condition: New. 229 x 201 mm. Language: English Brand New Book. Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake. Bookseller Inventory # AAC9781570672835

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Artisan Vegan Cheese (ISBN: 9781570672835)
Miyoko Schinner
ISBN 10: 1570672830
ISBN 13: 9781570672835
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
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Book Description: Book Publishing Co. Paperback. Book Condition: New. Paperback. 192 pages. Dimensions: 9.0in. x 7.9in. x 0.5in.Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Paperback. Bookseller Inventory # 9781570672835

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