Top Marketplace offers for ISBN

9781579652524

Mangoes & Curry Leaves

Jeffrey Alford; Naomi Duguid Author

Not the book you're looking for? Search for all books with this author and title
Image Not Available

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors.

Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.

"synopsis" may belong to another edition of this title.

About the Author:

Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao Isaan, and Northern Khmer. His forthcoming book, to be published in 2014, is tentatively titled How Pea Cooks: Food and Life in a Thai-Khmer Village. His earlier books, all co-written with Naomi Duguid, are Flatbreads and Flavors;HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves; and Beyond the Great Wall. Jeffrey is currently developing a series of intensive culinary tours through northeastern Thailand and western Cambodia (the Angkor Wat area) under the name of Heritage Food Thailand.



Naomi Duguid is a writer, photographer, great cook, and intrepid traveler who explores the world through the lens of food. She is a contributing editor of Saveur magazine and writes the bimonthly “Global Pantry” column in Cooking Light. Every winter she conducts an intensive cultural-immersion-through-food course in Chiang Mai, Thailand, called ImmerseThrough, and also guides a food-focused tour to Burma. Duguid is the author of, most recently, Burma: Rivers of Flavor. Her earlier books, all co-written with Jeffrey Alford, are Flatbreads and Flavors;HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves; and Beyond the Great Wall. Her weekly posts at www.naomiduguid.blogspot.com explore ideas about food and life; she can be reached at naomiduguid.com. Her next project is a book that celebrates Persian culinary traditions, tentatively titled The Persian World.

About the Author:

Jeffrey Alford is the author, along with Naomi Duguid, of six award-winning books on food and travel: Flatbreads & FlavorsHomeBaking, Seductions of Rice, Hot Sour Salty Sweet, Mangoes and Curry Leaves, and Beyond the Great Wall. In stories, recipes, and photographs, the books explore daily home-cooked foods in their cultural context.

Alford now lives in northeastern Thailand, just near the Cambodian border. He plants rice in May each year, and harvests by hand in late November. He writes, gardens, grows orchids, and cooks, and he's learned to love the taste of red ant eggs, crickets, grasshoppers, and leguminous tree leaves. Nowadays, Jeffrey seldom photographs a person he doesn't know.

Naomi Duguid is a photographer, writer, world traveler, and great cook. She is a contributing editor of Saveur magazine and writes the bimonthly “Global Pantry” column in Cooking Light. She conducts an intensive cultural-immersion-through-food course in Chiang Mai, Thailand, called Immerse Through. Duguid is the author of, most recently, Burma: Rivers of Flavor. Her earlier books, all co-written with Jeffrey Alford, are Flatbreads and Flavors; HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves; and Beyond the Great Wall. Her weekly posts at www.naomiduguid.blogspot.com often explore home-cooked foods in their cultural context.

 

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$
US$ 63.80

Convert Currency

Add to Basket

Shipping: US$ 28.00
From Australia to U.S.A.

Destination, Rates & Speeds

Top Search Results from the AbeBooks Marketplace

1.

Jeffrey Alford; Naomi Duguid Author
ISBN 10: 1579652522 ISBN 13: 9781579652524
New Hardcover Quantity Available: 1
Seller
AussieBookSeller
(Artarmon, NSW, Australia)
Rating
[?]

Book Description 2005. Hardcover. Book Condition: New. 303mm x 33mm x 254mm. Hardcover. Scrumptuous dishes you can make in the comfort of your own kitchen. A travel and food extravaganza. From the Tibetan-influenced foods of Nepal to the Southeast Asian tastes of.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 381 pages. 2.096. Bookseller Inventory # 9781579652524

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 63.80
Convert Currency

Add to Basket

Shipping: US$ 28.00
From Australia to U.S.A.
Destination, Rates & Speeds

2.

Jeffrey Alford; Naomi Duguid Author
ISBN 10: 1579652522 ISBN 13: 9781579652524
New Hardcover Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description 2005. Hardcover. Book Condition: New. 303mm x 33mm x 254mm. Hardcover. Scrumptuous dishes you can make in the comfort of your own kitchen. A travel and food extravaganza. From the Tibetan-influenced foods of Nepal to the Southeast Asian tastes of Sri Lanka to.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 381 pages. 2.096. Bookseller Inventory # 9781579652524

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 96.77
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Jeffrey Alford; Naomi Duguid Author
Published by Artisan
ISBN 10: 1579652522 ISBN 13: 9781579652524
New Hardcover Quantity Available: 1
Seller
ExtremelyReliable
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Artisan. Hardcover. Book Condition: New. Bookseller Inventory # DADAX1579652522

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 156.63
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Jeffrey Alford; Naomi Duguid Author
Published by Artisan
ISBN 10: 1579652522 ISBN 13: 9781579652524
New Hardcover Quantity Available: 2
Seller
Murray Media
(MIAMI SHORES, FL, U.S.A.)
Rating
[?]

Book Description Artisan. Hardcover. Book Condition: New. Bookseller Inventory # P111579652522

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 242.84
Convert Currency

Add to Basket

Shipping: US$ 0.99
Within U.S.A.
Destination, Rates & Speeds