9781579654351

Bouchon Bakery

Thomas Keller, Sebastien Rouxel

ISBN 10: 1579654355 / 1-57965-435-5
ISBN 13: 9781579654351
Publisher: Artisan
Publication Date: 2012-10-23
Binding: Hardcover
Editorial Reviews:
Synopsis:

Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.


Review:

A Look Inside Bouchon Bakery Click here for a larger image Click here for a larger image Click here for a larger image

 
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Bouchon Bakery (ISBN: 1579654355 / 1-57965-435-5)
Keller, Thomas; Rouxel, Sebastien
Bookseller: Bellwetherbooks (McKeesport, PA, U.S.A.)
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Book Description: Artisan 2012-10-23, 2012. Hardcover. Book Condition: New. First Edition. 1579654355 NEW/UNREAD!!! Publisher overstock. --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- Tracking is not available for orders shipped outside of the United States. If you would like to track your domestic order please be sure to select the Priority/Expedited Shipping option. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # ART-HC-N-1579654355

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Bouchon Bakery (ISBN: 1579654355 / 1-57965-435-5)
Keller, Thomas
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Book Description: Artisan, 2012. Hardcover. Book Condition: New. Publisher return - book has a remainder mark. Multiple copies are available. Bookseller Inventory # 1401170001

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Bouchon Bakery (ISBN: 9781579654351)
Thomas Keller
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Bouchon Bakery (ISBN: 1579654355 / 1-57965-435-5)
Keller, Thomas; Rouxel, Sebastien
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Keller, Thomas
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Bouchon Bakery [Hardcover] (ISBN: 1579654355 / 1-57965-435-5)
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Bouchon Bakery (Hardcover) (ISBN: 1579654355 / 1-57965-435-5)
Thomas Keller
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Book Description: Hardcover. Book Condition: New. 279mm x 279mm x 36mm. Hardcover. Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 2.654. Bookseller Inventory # 9781579654351

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Bouchon Bakery (ISBN: 9781579654351)
Thomas Keller
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Book Description: Hardcover. Book Condition: New. Hardcover. Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, youll find recipes for the beloved TKOs and Oh Ohs (Kellers takes on Oreos and Hostesss Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9781579654351

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Bouchon Bakery (ISBN: 9781579654351)
Thomas Keller
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Book Description: Artisan, 2012. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # HP-9781579654351

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Bouchon Bakery (ISBN: 1579654355 / 1-57965-435-5)
Thomas Keller, Sebastien Rouxel,
Bookseller: Hennessey + Ingalls (Santa Monica, CA, U.S.A.)
Bookseller Rating: 5-star rating
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Book Description: Artisan Publishers October 2012, 2012. Hardcover. Book Condition: New. Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the 'tartes aux fruits.' Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. Bookseller Inventory # 159061

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