Keller, Thomas; Rouxel, Sebastien > Bouchon Bakery >

ISBN 13: 9781579654351

Bouchon Bakery

4.33 avg rating
( 2,017 ratings by GoodReads )
Not the book you're looking for? Search for all books with this author and title
9781579654351: Bouchon Bakery

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

"synopsis" may belong to another edition of this title.

Product Description:

Winner, IACP Cookbook Award for Food Photography & Styling (2013)


Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Review:


A Look Inside Bouchon Bakery

Click here for a larger image Click here for a larger image Click here for a larger image

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$
US$ 28.92

Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.

Destination, Rates & Speeds

Top Search Results from the AbeBooks Marketplace

1.

Keller, Thomas; Rouxel, Sebastien
Published by Workman Publishers
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Workman Publishers. Book Condition: New. Brand New. Bookseller Inventory # 1579654355

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 28.92
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

2.

Keller, Thomas; Rouxel, Sebastien
Published by U.S.A.: Artisan (2012)
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Hardcover First Edition Quantity Available: 4
Seller
Wilmington Books & More
(Wilmington, NC, U.S.A.)
Rating
[?]

Book Description U.S.A.: Artisan, 2012. Hardcover. Book Condition: New. Dust Jacket Condition: New. 1st Edition. Get it in 3 days! We give Fast and reliable 3 day delivery from the US on all orders. Brand New, 100% Money Back Guarantee. Bookseller Inventory # ABE-14704495654

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 32.50
Convert Currency

Add to Basket

Shipping: US$ 1.75
Within U.S.A.
Destination, Rates & Speeds

3.

Keller, Thomas; Rouxel, Sebastien
Published by Workman Pub Co (2012)
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Quantity Available: > 20
Seller
Paperbackshop-US
(Commerce, GA, U.S.A.)
Rating
[?]

Book Description Workman Pub Co, 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # TW-9781579654351

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 31.04
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Keller, Thomas; Rouxel, Sebastien
Published by Artisan (2012)
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Hardcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description Artisan, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: With a quirky modern design and sweetly personal anecdotes, Kellers newest tome demystifies the confections, breads, and other treats from his renowned bakeries. For everyone whos dreamed of making desserts that look like they came out of a pastry kitchen, Kellers guidance is icing on the cake. Bon Appetit. Bookseller Inventory # ABE_book_new_1579654355

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 38.09
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Keller, Thomas; Rouxel, Sebastien
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Hardcover Quantity Available: 5
Seller
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: New. Bookseller Inventory # 5734336

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 34.12
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Keller, Thomas; Rouxel, Sebastien
Published by Artisan (2012)
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Quantity Available: 4
Seller
PBShop
(Secaucus, NJ, U.S.A.)
Rating
[?]

Book Description Artisan, 2012. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781579654351

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 34.44
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

Keller, Thomas; Rouxel, Sebastien
Published by Artisan (2012)
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Quantity Available: > 20
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Artisan, 2012. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # H8-9781579654351

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 27.40
Convert Currency

Add to Basket

Shipping: US$ 11.84
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Keller, Thomas; Rouxel, Sebastien
Published by Artisan 2012-10-23, New York (2012)
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Hardcover Quantity Available: 10
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Artisan 2012-10-23, New York, 2012. hardback. Book Condition: New. Bookseller Inventory # 9781579654351

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 35.23
Convert Currency

Add to Basket

Shipping: US$ 4.61
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Keller, Thomas; Rouxel, Sebastien
Published by ARTISAN, United States (2012)
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description ARTISAN, United States, 2012. Hardback. Book Condition: New. 287 x 284 mm. Language: English . Brand New Book. Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you re making a doughnut or an eclair, a croissant or a cream puff. The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, Flavoured marshmallows, and bonbons, as well as holiday delights. Each recipe provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. The recipes here run the gamut from the very simple to the complex, but all are readily doable with many doahead steps and brilliant guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald. Bookseller Inventory # AA99781579654351

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 40.14
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Keller, Thomas; Rouxel, Sebastien
Published by Artisan
ISBN 10: 1579654355 ISBN 13: 9781579654351
New Hardcover Quantity Available: 16
Seller
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Artisan. Hardcover. Book Condition: New. Hardcover. 400 pages. Dimensions: 11.3in. x 11.2in. x 1.5in.Winner, IACP Cookbook Award for Food Photography and Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, youll find recipes for the beloved TKOs and Oh Ohs (Kellers takes on Oreos and Hostesss Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9781579654351

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 36.97
Convert Currency

Add to Basket

Shipping: US$ 3.95
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book