9781580086653

Into the Vietnamese Kitchen: Ancient Foodways, Modern Flavors

ISBN 10: 1580086659 / 1-58008-665-9
ISBN 13: 9781580086653
Publisher: Ten Speed Pr
Publication Date: 2006
Binding: Hardcover
 

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Into the Vietnamese Kitchen (ISBN: 1580086659 / 1-58008-665-9)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
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Book Description: Random House. Book Condition: New. Brand New. Bookseller Inventory # 1580086659

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Into the Vietnamese Kitchen (ISBN: 9781580086653)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
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Book Description: Ten Speed Press, 2006. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VR-9781580086653

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (ISBN: 1580086659 / 1-58008-665-9)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
Bookseller: Nataraj Books (Springfield, VA, U.S.A.)
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Book Description: Ten Speed Press. Hardcover. Book Condition: New. 1580086659 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI210404415

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Into The Vietnamese Kitchen (ISBN: 1580086659 / 1-58008-665-9)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
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Book Description: Book Condition: New. Bookseller Inventory # 4236996-n

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (ISBN: 1580086659 / 1-58008-665-9)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
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Book Description: Ten Speed Press. Hardcover. Book Condition: New. Bookseller Inventory # 1580086659

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (Hardcover) (ISBN: 1580086659 / 1-58008-665-9)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
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Book Description: Hardcover. Book Condition: New. 237mm x 30mm x 248mm. Hardcover. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of rec.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 344 pages. 1.524. Bookseller Inventory # 9781580086653

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours (Hardback) (ISBN: 9781580086653)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: TEN SPEED PRESS, United States, 2006. Hardback. Book Condition: New. 244 x 237 mm. Brand New Book. When author Andrea Nguyen s family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine. --Chicago Tribune Best for: Anyone who wants to fall in love--truly, madly, deeply--with Vietnamese food. --San Jose Mercury News [A] smart, soulful collection of Vietnamese recipes. --Saveur A comprehensive take on a delicate yet dynamic cuisine. --Philadelphia Inquirer No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience. --New York Times Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country s cuisine. --John Mariani s Virtual Gourmet Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie. --Houston Chronicle An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition. --Library Journal. Bookseller Inventory # ABZ9781580086653

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (ISBN: 1580086659 / 1-58008-665-9)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
Bookseller: ExtremelyReliable (Richmond, TX, U.S.A.)
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Book Description: Ten Speed Press. Hardcover. Book Condition: New. Bookseller Inventory # DADAX1580086659

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9.
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours (Hardback) (ISBN: 9781580086653)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: TEN SPEED PRESS, United States, 2006. Hardback. Book Condition: New. 244 x 237 mm. Brand New Book. When author Andrea Nguyen s family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine. --Chicago Tribune Best for: Anyone who wants to fall in love--truly, madly, deeply--with Vietnamese food. --San Jose Mercury News [A] smart, soulful collection of Vietnamese recipes. --Saveur A comprehensive take on a delicate yet dynamic cuisine. --Philadelphia Inquirer No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience. --New York Times Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country s cuisine. --John Mariani s Virtual Gourmet Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie. --Houston Chronicle An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition. --Library Journal. Bookseller Inventory # ABZ9781580086653

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10.
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (ISBN: 9781580086653)
Nguyen, Andrea
ISBN 10: 1580086659
ISBN 13: 9781580086653
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 20

Book Description: Hardcover. Book Condition: New. Hardcover. When author Andrea Nguyens family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bnh m sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend. ReviewsAndrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine. Chicago TribuneBest for: Anyone who wants to fall in lovetruly, madly, deeplywith Vietnamese food. San Jose Mercury NewsA smart, soulful collection of Vietnamese recipes. SaveurA comprehensive take on a delicate yet dynamic cuisine. Philadelphia InquirerNo other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience. New York TimesOnly now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the countrys cuisine. John Marianis Virtual GourmetNguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie. Houston ChronicleAn impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition. Library Journal This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9781580086653

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