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9781580089814

Japanese Hot Pots: Comforting One-Pot Meals

Ono, Tadashi; Salat, Harris Author

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Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.

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From the Publisher:

* An introduction to Japan's most beloved home cooking, with recipes for 50 authentic regional favorites.
* Includes a primer on hot pot culture, ingredients, condiments, and tools.
* Hot pots are wholesome, economical, and easy to prepare midweek.

About the Author:

TADASHI ONO is the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, Food & Wine, and other prestigious publications.

HARRIS SALAT
writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Takashi’s Noodles. He lives in New York City.

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Book Description Ten Speed Press, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "What a gorgeous, fun, inspiring, smart book! Its pleasures are twofold: first, Tadashi Ono and Harris Salat have written a delightful cultural history of one of Japan's premier foods; second, they have compiled fifty accessible recipes guaranteed to please the American home cook. It is a must-have for all lovers of Japanese food." --James Oseland, editor in chief of Saveur , author of Cradle of Flavor "The international collaboration of Chef Tadashi Ono and culinary chronicler Harris Salat has brought forth a fine cookbook devoted to nabe , those marvelous Japanese cook-at-the-table, single-pot dishes that nourish and nurture warm friendships. This multitalented team shares a wealth of kitchen tips with their readers, spicing up good cooking advice with tasty tales." --Elizabeth Andoh, author of Washoku: Recipes from the Japanese Home Kitchen From the Trade Paperback edition. Bookseller Inventory # ABE_book_new_158008981X

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Book Description Ten Speed Press. PAPERBACK. Book Condition: New. 158008981X The chef of New York City's Matsuri and a food writer offer fifty belly-warming hot pots from all corners of Japan, using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, mushrooms, and noodles, in a book that includes a primer on hot-pot culture, condiments, and tools. Original. Bookseller Inventory # 5066908

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Book Description TEN SPEED PRESS, United States, 2009. Paperback. Book Condition: New. Original. 240 x 224 mm. Language: English Brand New Book. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Bookseller Inventory # ABZ9781580089814

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