9781584797210

Baked: New Frontiers in Baking

Lewis, Matt; Poliafito, Renato

ISBN 10: 1584797215 / 1-58479-721-5
ISBN 13: 9781584797210
Publisher: Stewart, Tabori and Chang
Publication Date: 2008
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
As featured on The Martha Stewart Show and The Today Show and in People Magazine!

 

Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.

 

Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .

 

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.

 

Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.


Editorial reviews may belong to another edition of this title.
 

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Baked: New Frontiers in Baking (ISBN: 1584797215 / 1-58479-721-5)
Lewis, Matt; Poliafito, Renato
ISBN 10: 1584797215
ISBN 13: 9781584797210
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Baked: New Frontiers in Baking (Hardback) (ISBN: 9781584797210)
Lewis, Matt; Poliafito, Renato
ISBN 10: 1584797215
ISBN 13: 9781584797210
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Book Description: Stewart, Tabori Chang Inc, United States, 2008. Hardback. Book Condition: New. New ed. 229 x 224 mm. Language: English Brand New Book. As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. Bookseller Inventory # AA29781584797210

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Baked: New Frontiers in Baking (Hardback) (ISBN: 9781584797210)
Lewis, Matt; Poliafito, Renato
ISBN 10: 1584797215
ISBN 13: 9781584797210
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
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Book Description: Stewart, Tabori Chang Inc, United States, 2008. Hardback. Book Condition: New. New ed. 229 x 224 mm. Language: English Brand New Book. As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. Bookseller Inventory # AA29781584797210

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Baked: New Frontiers in Baking (ISBN: 9781584797210)
Lewis, Matt; Poliafito, Renato
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Lewis, Matt; Poliafito, Renato
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Baked New Frontiers in Baking (ISBN: 9781584797210)
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Book Description: 2008. Hardback. Book Condition: New. This brand new copy of Baked New Frontiers in Baking by Martha Stewart is waiting for you in our UK warehouse. If you order before 1pm on a working day, we'll get it in today's post. Otherwise we'll post it on the next working day. Simple no nonsense service from Wordery. UK delivery is within 3 or 4 working days. International delivery varies by country. Bookseller Inventory # 9781584797210

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Lewis, Matt; Poliafito, Renato
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Book Description: Book Condition: New. Publisher/Verlag: Stewart, Tabori & Chang | New Frontiers in Baking | The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections including Malt Ball Cake with Milk Chocolate Frosting, Chipotle Cheddar Biscuits, and Sweet and Salty Cake. | Format: Hardback | Language/Sprache: english | 1132 gr | 207 pp. Bookseller Inventory # K9781584797210

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