9781584797210

Baked: New Frontiers in Baking

Lewis, Matt; Poliafito, Renato

ISBN 10: 1584797215 / 1-58479-721-5
ISBN 13: 9781584797210
Publisher: Stewart, Tabori and Chang
Publication Date: 2008
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
As featured on The Martha Stewart Show and The Today Show and in People Magazine!

 

Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.

 

Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .

 

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.

 

Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.


Editorial reviews may belong to another edition of this title.
 

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Baked (ISBN: 9781584797210)
Lewis, Matt;Poliafito, Renato
ISBN 10: 1584797215
ISBN 13: 9781584797210
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Book Description: Stewart, Tabori and Chang, 2008. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # KB-9781584797210

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Baked: New Frontiers in Baking (Hardback) (ISBN: 9781584797210)
Lewis, Matt;Poliafito, Renato
ISBN 10: 1584797215
ISBN 13: 9781584797210
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Book Description: Stewart, Tabori Chang Inc, United States, 2008. Hardback. Book Condition: New. New ed. 229 x 224 mm. Brand New Book. As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. Bookseller Inventory # AA29781584797210

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3.
Baked: New Frontiers in Baking (Hardback) (ISBN: 9781584797210)
Lewis, Matt;Poliafito, Renato
ISBN 10: 1584797215
ISBN 13: 9781584797210
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Stewart, Tabori Chang Inc, United States, 2008. Hardback. Book Condition: New. New ed. 229 x 224 mm. Brand New Book. As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. Bookseller Inventory # AA29781584797210

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Baked (ISBN: 9781584797210)
Lewis, Matt;Poliafito, Renato
ISBN 10: 1584797215
ISBN 13: 9781584797210
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Book Description: Book Condition: New. Publisher/Verlag: Stewart, Tabori & Chang | New Frontiers in Baking | The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections including Malt Ball Cake with Milk Chocolate Frosting, Chipotle Cheddar Biscuits, and Sweet and Salty Cake. | Format: Hardback | Language/Sprache: english | 1132 gr | 207 pp. Bookseller Inventory # K9781584797210

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Baked: New Frontiers in Baking (Hardcover) (ISBN: 1584797215 / 1-58479-721-5)
Lewis, Matt;Poliafito, Renato
ISBN 10: 1584797215
ISBN 13: 9781584797210
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Book Description: Hardcover. Book Condition: New. 236mm x 25mm x 234mm. Hardcover. As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Thi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 1.143. Bookseller Inventory # 9781584797210

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Baked: New Frontiers in Baking (ISBN: 1584797215 / 1-58479-721-5)
Lewis, Matt;Poliafito, Renato
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Book Description: Stewart, Tabori & Chang. Hardcover. Book Condition: New. 4th ptg. Bookseller Inventory # DADAX1584797215

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Baked New Frontiers in Baking (ISBN: 9781584797210)
Lewis, Matt;Poliafito, Renato
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Baked: New Frontiers in Baking (ISBN: 1584797215 / 1-58479-721-5)
Lewis, Matt;Poliafito, Renato
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Book Description: Stewart, Tabori and Chang. Hardcover. Book Condition: New. 1584797215 Special order direct from the distributor. Bookseller Inventory # ING9781584797210

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Baked (ISBN: 9781584797210)
Lewis, Matt;Poliafito, Renato
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ISBN 13: 9781584797210
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Book Description: Abrams Okt 2008, 2008. Buch. Book Condition: Neu. 27x240x235 mm. - Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook. Englisch. Bookseller Inventory # 9781584797210

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Baked: New Frontiers in Baking (ISBN: 9781584797210)
Lewis, Matt;Poliafito, Renato
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Book Description: Stewart Tabori & Chang Okt 2008, 2008. Buch. Book Condition: Neu. 234x236x25 mm. Neuware - Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook. 208 pp. Englisch. Bookseller Inventory # 9781584797210

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