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9781584797210

Baked: New Frontiers in Baking

Lewis, Matt; Poliafito, Renato

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As featured on The Martha Stewart Show and The Today Show and in People Magazine!

 

Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.

 

Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .

 

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.

 

Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.

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About the Author:

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.

 

Tina Rupp is a New York–based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.

"About this title" may belong to another edition of this title.

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Lewis, Matt; Poliafito, Renato Author
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Book Description Stewart, Tabori Chang Inc, United States, 2008. Hardback. Book Condition: New. New. 239 x 231 mm. Language: English Brand New Book. Not every baker wants to recreate Grandma s pound cake or cherry pie. Lewis and Poliafito, based at their hip bakery in Brooklyn, certainly don t. Things like spicy chocolate chedder biscuits and a sweet and salty cake are on offer here, all with full instructions. Bookseller Inventory # AA29781584797210

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Lewis, Matt; Poliafito, Renato Author
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Book Description Stewart, Tabori Chang Inc, United States, 2008. Hardback. Book Condition: New. New. 239 x 231 mm. Language: English Brand New Book. Not every baker wants to recreate Grandma s pound cake or cherry pie. Lewis and Poliafito, based at their hip bakery in Brooklyn, certainly don t. Things like spicy chocolate chedder biscuits and a sweet and salty cake are on offer here, all with full instructions. Bookseller Inventory # AA29781584797210

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Book Description Stewart, Tabori and Chang, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Not every baker wants to recreate Grandma's pound cake or cherry pie. Lewis and Poliafito, based at their hip bakery in Brooklyn, certainly don't. Things like spicy chocolate chedder biscuits and a sweet and salty cake are on offer here, all with full instructions. Bookseller Inventory # ABE_book_new_1584797215

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Book Description Stewart, Tabori & Chang, 2008. Hardcover. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9781584797210

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Book Description 2008. Hardcover. Book Condition: New. 236mm x 25mm x 234mm. Hardcover. Not every baker wants to recreate Grandma's pound cake or cherry pie. Lewis and Poliafito, based at their hip bakery in Brooklyn, certainly don't. Things like spicy chocolate chedder biscu.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 1.143. Bookseller Inventory # 9781584797210

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Book Description Book Condition: New. Publisher/Verlag: Stewart, Tabori & Chang | New Frontiers in Baking | The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections including Malt Ball Cake with Milk Chocolate Frosting, Chipotle Cheddar Biscuits, and Sweet and Salty Cake. | Format: Hardback | Language/Sprache: english | 1132 gr | 207 pp. Bookseller Inventory # K9781584797210

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