9781584798507

Baked Explorations: Classic American Desserts Reinvented

Lewis, Matt; Poliafito, Renato

ISBN 10: 1584798505 / 1-58479-850-5
ISBN 13: 9781584798507
Publisher: Stewart, Tabori and Chang
Publication Date: 2010
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:

Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location.

 

Now, in Baked Explorations, the authors give their signature “Baked” twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more—from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between. 


Praise for Baked Explorations:

"They might look like another pair of fresh-faced Brooklynites (retro tie and mustache? check), but Matt Lewis and Renato Poliafito, the owners of the Baked sweet shops in Brooklyn and Charleston, are media-savvy butter fiends . . . Those whoopie pies? Four sticks of buttery fun. Oh to be young, decadent and baked in Brooklyn." 
-The New York Times 

 "Lewis and Poliafito take on more underappreciated desserts, giving beloved treats like black-and-white cookies and whoopie pies a modern makeover."
 -New York Daily News 


Editorial reviews may belong to another edition of this title.
 

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Baked Explorations (ISBN: 9781584798507)
Lewis, Matt; Poliafito, Renato
ISBN 10: 1584798505
ISBN 13: 9781584798507
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Baked Explorations: Classic American Desserts Reinvented (ISBN: 9781584798507)
Lewis, Matt; Poliafito, Renato
ISBN 10: 1584798505
ISBN 13: 9781584798507
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Baked Explorations: Classic American Desserts Reinvented (Hardback) (ISBN: 9781584798507)
Lewis, Matt; Poliafito, Renato
ISBN 10: 1584798505
ISBN 13: 9781584798507
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Book Description: Stewart, Tabori Chang Inc, United States, 2010. Hardback. Book Condition: New. New ed. 229 x 229 mm. Language: English Brand New Book. Baked: Great Explorations assembles a lineup of our most treasured desserts that get the Baked spin: an updated and modernized take on such classics as Banana Cream Pie, Boston Cream Pie, Black White Cookies, and diner desserts, as well as desserts from the continent, like Opera Cake from France and Trifle. From the overworked to the underappreciated, Lewis and Poliafito reinterpret dessert mainstays with their one-of-a-kind Baked twist. The book has 75 recipes, from breakfast goodies to late-night confections to everything in between. The signature tongue-in-cheek style from the first book is on full display here, in the authors cheeky headnotes and in the design for which the original book garnered so much praise. Bookseller Inventory # ABZ9781584798507

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Baked Explorations: Classic American Desserts Reinvented (Hardback) (ISBN: 9781584798507)
Lewis, Matt; Poliafito, Renato
ISBN 10: 1584798505
ISBN 13: 9781584798507
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
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Quantity Available: 10

Book Description: Stewart, Tabori Chang Inc, United States, 2010. Hardback. Book Condition: New. New ed. 229 x 229 mm. Language: English Brand New Book. Baked: Great Explorations assembles a lineup of our most treasured desserts that get the Baked spin: an updated and modernized take on such classics as Banana Cream Pie, Boston Cream Pie, Black White Cookies, and diner desserts, as well as desserts from the continent, like Opera Cake from France and Trifle. From the overworked to the underappreciated, Lewis and Poliafito reinterpret dessert mainstays with their one-of-a-kind Baked twist. The book has 75 recipes, from breakfast goodies to late-night confections to everything in between. The signature tongue-in-cheek style from the first book is on full display here, in the authors cheeky headnotes and in the design for which the original book garnered so much praise. Bookseller Inventory # ABZ9781584798507

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Baked Explorations: Classic American Desserts Reinvented (Hardcover) (ISBN: 1584798505 / 1-58479-850-5)
Lewis, Matt; Poliafito, Renato
ISBN 10: 1584798505
ISBN 13: 9781584798507
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Book Description: Hardcover. Book Condition: New. 239mm x 25mm x 236mm. Hardcover. Baked: Great Explorations assembles a lineup of our most treasured desserts that get the Baked spin: an updated and modernized take on such classics as Banana Cream Pie, Boston Cream Pie, .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 1.080. Bookseller Inventory # 9781584798507

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Baked Explorations: Classic American Desserts Reinvented (ISBN: 1584798505 / 1-58479-850-5)
Lewis, Matt; Poliafito, Renato
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Lewis, Matt; Poliafito, Renato
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Baked Explorations: Classic American Desserts Reinvented (ISBN: 1584798505 / 1-58479-850-5)
Lewis, Matt; Poliafito, Renato
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Lewis, Matt; Poliafito, Renato
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Lewis, Matt; Poliafito, Renato
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Book Description: Stewart, Tabori & Chang. Hardcover. Book Condition: New. Hardcover. 208 pages. Matt Lewis and Renato Poliafitos 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U. S. ; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location. Now, in Baked Explorations, the authors give their signature Baked twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black and White Cookies, Mississippi Mud Pie, and morefrom the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between. Praise for Baked Explorations: They might look like another pair of fresh-faced Brooklynites (retro tie and mustache check), but Matt Lewis and Renato Poliafito, the owners of the Baked sweet shops in Brooklyn and Charleston, are media-savvy butter fiends . . . Those whoopie pies Four sticks of buttery fun. Oh to be young, decadent and baked in Brooklyn. -The New York TimesLewis and Poliafito take on more underappreciated desserts, giving beloved treats like black-and-white cookies and whoopie pies a modern makeover. -New York Daily News This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781584798507

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