"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 3470912-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781594740633
Book Description Condition: New. Brand New. Seller Inventory # 1594740631
Book Description Condition: New. pp. vi + 313. Seller Inventory # 261249667
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1594740631
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1594740631
Book Description Condition: New. pp. vi + 313 Illus. Seller Inventory # 6598236
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1594740631
Book Description Condition: New. Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings, readers will also learn the fascinating histories of cocktails. Num Pages: 64 pages, Over 200 colour photographs. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 149 x 120 x 27. Weight in Grams: 354. . 2005. Paperback. . . . . Seller Inventory # V9781594740633
Book Description Condition: new. Seller Inventory # FrontCover1594740631