9781596912915

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

Goldman, Amy

ISBN 10: 159691291X / 1-59691-291-X
ISBN 13: 9781596912915
Publisher: Bloomsbury USA
Publication Date: 2008
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:

From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.

Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley. Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that delicious tomato you had as a kid but can’t seem to find anymore – to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener’s guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers — an irresistible book for anyone who loves to garden or loves to eat.


Editorial reviews may belong to another edition of this title.
 

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit: Search Results

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Goldman, Amy
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Goldman, Amy
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Book Description: Bloomsbury USA, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world's most beautiful and delicious tomatoes. Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York's Hudson Valley. Here, in 250 gorgeous photos and Goldman's erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks that delicious tomato you had as a kid but can't seem to find anymore to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener's guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers an irresistible book for anyone who loves to garden or loves to eat. Bookseller Inventory # ABE_book_new_159691291X

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Book Description: Bloomsbury USA. Hardcover. Book Condition: New. 159691291X The author of The Compleat Squash and advocate for heirloom produce celebrates the myriad varieties of the tomato, in a lavishly illustrated volume that combines historical lore with more than fifty recipes. First serial, Martha Stewart Living. 30,000 first printing. Bookseller Inventory # 4317390

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Book Description: Bloomsbury Publishing PLC, United States, 2008. Hardback. Book Condition: New. First. 276 x 216 mm. Language: English Brand New Book. From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world s most beautiful and delicious tomatoes.Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York s Hudson Valley. Here, in 250 gorgeous photos and Goldman s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks - that delicious tomato you had as a kid but can t seem to find anymore - to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener s guide to growing your own. More than just a loving look at one of the world s great edibles, this is a philosophy of eating and conservation between covers -- an irresistible book for anyone who loves to garden or loves to eat. Bookseller Inventory # ABZ9781596912915

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Goldman, Amy
ISBN 10: 159691291X
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Book Description: Bloomsbury Publishing PLC, United States, 2008. Hardback. Book Condition: New. First. 276 x 216 mm. Language: English Brand New Book. From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world s most beautiful and delicious tomatoes.Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York s Hudson Valley. Here, in 250 gorgeous photos and Goldman s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks - that delicious tomato you had as a kid but can t seem to find anymore - to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener s guide to growing your own. More than just a loving look at one of the world s great edibles, this is a philosophy of eating and conservation between covers -- an irresistible book for anyone who loves to garden or loves to eat. Bookseller Inventory # ABZ9781596912915

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Book Description: Bloomsbury Pub Plc USA, 2008. Hardcover. Book Condition: Brand New. 1st edition. 272 pages. 11.00x9.00x1.00 inches. In Stock. Bookseller Inventory # z-159691291X

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Book Description: 2008. Hardcover. Book Condition: New. 1st. 226mm x 25mm x 281mm. Hardcover. From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.Every year, renowned grower Amy Goldma.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 258 pages. 1.397. Bookseller Inventory # 9781596912915

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