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9781596912915

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

Goldman, Amy Author

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From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.

Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley. Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that delicious tomato you had as a kid but can’t seem to find anymore – to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener’s guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers — an irresistible book for anyone who loves to garden or loves to eat.

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About the Author:

Amy Goldman is a passionate gardener, seed saver, and well-known advocate for heirloom fruits and vegetables. She is the author of The Compleat Squash and Melons for the Passionate Grower, and she appears frequently on such TV programs as Martha Stewart Living and Victory Gardens.

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Goldman, Amy Author
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Book Description Bloomsbury USA, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world's most beautiful and delicious tomatoes. Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York's Hudson Valley. Here, in 250 gorgeous photos and Goldman's erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks that delicious tomato you had as a kid but can't seem to find anymore to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener's guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers an irresistible book for anyone who loves to garden or loves to eat. Bookseller Inventory # ABE_book_new_159691291X

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Book Description Hardcover. Book Condition: New. 1st. 226mm x 25mm x 281mm. Hardcover. From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.Every year, renowned grower .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 258 pages. 1.397. Bookseller Inventory # 9781596912915

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Book Description Bloomsbury Publishing PLC, United States, 2008. Hardback. Book Condition: New. First. 277 x 224 mm. Language: English Brand New Book. From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world s most beautiful and delicious tomatoes.Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York s Hudson Valley. Here, in 250 gorgeous photos and Goldman s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks - that delicious tomato you had as a kid but can t seem to find anymore - to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener s guide to growing your own. More than just a loving look at one of the world s great edibles, this is a philosophy of eating and conservation between covers -- an irresistible book for anyone who loves to garden or loves to eat. Bookseller Inventory # ABZ9781596912915

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Book Description Bloomsbury Publishing PLC, United States, 2008. Hardback. Book Condition: New. First. 277 x 224 mm. Language: English Brand New Book. From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world s most beautiful and delicious tomatoes.Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York s Hudson Valley. Here, in 250 gorgeous photos and Goldman s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks - that delicious tomato you had as a kid but can t seem to find anymore - to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener s guide to growing your own. More than just a loving look at one of the world s great edibles, this is a philosophy of eating and conservation between covers -- an irresistible book for anyone who loves to garden or loves to eat. Bookseller Inventory # ABZ9781596912915

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Book Description Bloomsbury Publishing PLC. Hardcover. Book Condition: New. Hardcover. 272 pages. Dimensions: 10.9in. x 8.8in. x 1.1in.From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the worlds most beautiful and delicious tomatoes. Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New Yorks Hudson Valley. Here, in 250 gorgeous photos and Goldmans erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks that delicious tomato you had as a kid but cant seem to find anymore to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardeners guide to growing your own. More than just a loving look at one of the worlds great edibles, this is a philosophy of eating and conservation between covers an irresistible book for anyone who loves to garden or loves to eat. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781596912915

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