9781599621159
Primal Cuts: Cooking with America's Best Butchers, Revised & Updated Edition
Marissa Guggiana
ISBN 13: 9781599621159
Publisher: Welcome Books
Publication Date: 2012-09-18
Binding: Hardcover
Your Satisfaction is Guaranteed:
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen--Primal Cuts: Cooking with America's Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals--butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do.Primal Cuts includes: 50 Profiles and Portraits of America's Best Butchers 100 Meat Recipes for the Home Cook Practical Advice on Techniques and Tools Hundreds of Diagrams, Illustrations, and Photos Home Butchering How-To Tons of Trade SecretsRevised edition includes: updated profiles at least 5 new butchers swapped in at least 10 new recipes revised sidebars and resource guide
The Butcher's Guide to Well-Raised Meat: How to Bu...
Joshua Applestone, Jessica Applestone, Alexandra Zissu
Odd Bits: How to Cook the Rest of the Animal
Jennifer McLagan
Afield: A Chef's Guide to Preparing and Cooking Wi...
Jesse Griffiths
Good Meat: The Complete Guide to Sourcing and Cook...
Deborah Krasner
Primal Cuts: Cooking with America's Best Butchers, Revised & Updated Edition: Search Results
| 1. |
Primal Cuts (ISBN: 9781599621159) Marissa Guggiana Quantity Available: 1
Book Description: Welcome Books, 2012. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # KB-9781599621159 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 2. |
Primal Cuts (ISBN: 1599621150 / 1-59962-115-0) GUGGIANA, MARISSA Quantity Available: > 20
Book Description: Random House. Book Condition: New. Brand New. Bookseller Inventory # 1599621150 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 3. |
Primal Cuts: Cooking with America's Best Butchers, Revised & Updated Edition (ISBN: 1599621150 / 1-59962-115-0) Guggiana, Marissa Quantity Available: > 20
Book Description: Welcome Books. Hardcover. Book Condition: New. 1599621150 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI210093329 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 4. |
Primal Cuts (ISBN: 1599621150 / 1-59962-115-0) Zimmern, Andrew (int); Cecchini, Dario (frw); Guggiana, Marissa Quantity Available: 5
Book Description: Book Condition: New. Bookseller Inventory # 18236618-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 5. |
Primal Cuts: Cooking With Americaandapos;s Best Butchers, Revised and Updated Edition (Hardcover) (ISBN: 1599621150 / 1-59962-115-0) Marissa Guggiana Quantity Available: 4
Book Description: Book Condition: New. Primal Cuts: Cooking With America's Best Butchers, Revised and Updated Edition (Hardcover). Bookseller Inventory # 1599621150-11-XBZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 6. |
Primal Cuts (Hardcover) (ISBN: 1599621150 / 1-59962-115-0) Marissa Guggiana Quantity Available: 1
Book Description: 2012. Hardcover. Book Condition: New. 2nd. 203mm x 254mm x 29mm. Hardcover. Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this n.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 1.352. Bookseller Inventory # 9781599621159 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 7. |
Primal Cuts: Cooking with America's Best Butchers, Revised & Updated Edition (ISBN: 1599621150 / 1-59962-115-0) Guggiana, Marissa Quantity Available: > 20
Book Description: Welcome Books. Hardcover. Book Condition: New. 1599621150 Brand New. We ship orders within 48 hours of receiving them so you get your book SOONER!!. Bookseller Inventory # 1599621150 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 8. |
Primal Cuts: Cooking with America's Best Butchers (Hardback) (ISBN: 9781599621159) Marissa Guggiana Quantity Available: 1
Book Description: Welcome Enterprises, Inc, United States, 2012. Hardback. Book Condition: New. 2nd. 254 x 203 mm. Brand New Book. Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen--"Primal Cuts: Cooking with America's Best Butchers" is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals--butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, "Primal Cuts" is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. "Primal Cuts "includes: 50 Profiles and Portraits of America's Best Butchers 100 Meat Recipes for the Home Cook Practical Advice on Techniques and Tools Hundreds of Diagrams, Illustrations, and Photos Home Butchering How-To Tons of Trade Secrets Revised edition includes: updated profiles at least 5 new butchers swapped in at least 10 new recipes revised sidebars and resource guide. Bookseller Inventory # ABZ9781599621159 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 0.00
From United Kingdom to U.S.A. |
||
| 9. |
Primal Cuts: Cooking With America's Best Butchers (ISBN: 9781599621159) Guggiana, Marissa / Cecchini, Dario (FRW) / Zimmern, Andrew (INT) Quantity Available: 3
Book Description: Welcome Books 2012-09-18, 2012. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // Edition is: Revised; Updated. // Condition: NEW. Binding/format is: Hardcover. 287 p. : 7.50 H x 1.25 D x 9.00 W inches 2.92 lbs. Language: English. ISBN 9781599621159. Bookseller Inventory # 2781514 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
| 10. |
Primal Cuts (ISBN: 9781599621159) Guggiana, Marissa/ Cecchini, Dario (FRW)/ Zimmern, Andrew (INT) Quantity Available: 1
Book Description: Random House Inc, 2012. Hardcover. Book Condition: New. REV UPD. 22.86 x 19.05 cm. A fourth-generation meat purveyor presents a revealing examination of the lives, philosophies and work of dedicated food artisans who are reviving traditional butcher methods with locally-driven values, providing in the updated edition 14 new recipes, revised trade secrets and profiles of seven new butchers.Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. book. Bookseller Inventory # 20780923 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
Shipping:
US$ 0.00
From Australia to U.S.A. |
||
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.
