9781603582865

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Sandor Ellix Katz

ISBN 10: 160358286X / 1-60358-286-X
ISBN 13: 9781603582865
Publisher: Chelsea Green Publishing
Publication Date: 2012-05-14
Binding: Hardcover
Editorial Reviews:
Synopsis:

  Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.


 

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The Art of Fermentation (ISBN: 9781603582865)
Sandor Ellix Katz
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (ISBN: 160358286X / 1-60358-286-X)
Pollan, Michael (frw); Katz, Sandor Ellix
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Katz, Sandor Ellix
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Katz, Sandor Ellix
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Katz, Sandor Ellix
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Katz, Sandor Ellix
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Sandor Ellix Katz
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Book Description: Hardcover. Book Condition: New. 178mm x 241mm x 38mm. Hardcover. Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and de.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 528 pages. 1.247. Bookseller Inventory # 9781603582865

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Sandor Ellix Katz
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Book Description: Chelsea Green Publishing Co. Book Condition: New. 2012. {E97dition.} Hardcover. . . . . . Over 350,000 customers served online!. Bookseller Inventory # 9781603582865

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