My Paris Kitchen: Recipes and Stories [A Cookbook] - Hardcover

9781607742678: My Paris Kitchen: Recipes and Stories [A Cookbook]
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. 

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

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Review:

Featured Recipes from My Paris Kitchen

Download the recipe for Cherry tomato crostini with homemade herbed goat cheese Download the recipe for Steak with mustard butter and French fries Download the recipe for Chocolate–dulce de leche tart

 

From the Author:
I'm really excited about My Paris Kitchen, a collection of my favorite recipes that I make in my kitchen in Paris. There's everything from simple appetizers like crisp, salted almond-olive "cookies" to nibble on with wine before dinner, to salads with creamy garlic dressing and others flavored with fresh herbs, rich cheese spreads, and fresh vegetables I find in the outdoor market of Paris. 
Main courses range from caramel ribs to an effortless version of the famed duck confit, with the shatteringly crisp skin. There's a Cassoulet, the famed bean and meat dish from Gascony, and my favorite version of the bistro classic - le steak-frites - that anyone can make at home in a skillet.Dessert (and chocolate) are prominently featured, and there are éclairs filled with hazelnut praline cream, a rich terrine made of bittersweet chocolate with fresh ginger sauce, and an amazing bittersweet chocolate tart with a layer of creamy-sweet dulce de leche hidden underneath a slick of deep-dark chocolate.
Included in the book are lots of stories about Paris, and Parisian culture, and it's filled with pictures from the streets, bistros, cafés, pastry shops, and bakeries in the city. And of course, of my Paris kitchen as well!

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  • PublisherTen Speed Press
  • Publication date2014
  • ISBN 10 1607742675
  • ISBN 13 9781607742678
  • BindingHardcover
  • Number of pages352
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