9781607744184

Ottolenghi: The Cookbook

Ottolenghi, Yotam; Tamimi, Sami

ISBN 10: 160774418X / 1-60774-418-X
ISBN 13: 9781607744184
Publisher: Ten Speed Press
Publication Date: 2013
Binding: Hardcover
Editorial Reviews:
Synopsis:
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Review:
Featured Recipes from Ottolenghi Download the recipe for Figs with Young Pecorino and Honey Download the recipe for Pistachio and Rose Water Meringues

 

Review

 

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Ottolenghi (ISBN: 160774418X / 1-60774-418-X)
Ottolenghi, Yotam;Tamimi, Sami
ISBN 10: 160774418X
ISBN 13: 9781607744184
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Ottolenghi: The Cookbook (ISBN: 160774418X / 1-60774-418-X)
Ottolenghi, Yotam;Tamimi, Sami
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ISBN 13: 9781607744184
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Ottolenghi: The Cookbook (ISBN: 9781607744184)
Ottolenghi, Yotam;Tamimi, Sami
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Ottolenghi, Yotam;Tamimi, Sami
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Ottolenghi: The Cookbook (Hardcover) (ISBN: 160774418X / 1-60774-418-X)
Ottolenghi, Yotam;Tamimi, Sami
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ISBN 13: 9781607744184
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Book Description: Hardcover. Book Condition: New. 192mm x 34mm x 276mm. Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 287 pages. 1.270. Bookseller Inventory # 9781607744184

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Ottolenghi: The Cookbook (Hardback) (ISBN: 9781607744184)
Ottolenghi, Yotam;Tamimi, Sami
ISBN 10: 160774418X
ISBN 13: 9781607744184
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Book Description: TEN SPEED PRESS, United States, 2013. Hardback. Book Condition: New. 276 x 192 mm. Brand New Book. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. Bookseller Inventory # ABZ9781607744184

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Ottolenghi: The Cookbook (ISBN: 160774418X / 1-60774-418-X)
Ottolenghi, Yotam;Tamimi, Sami
ISBN 10: 160774418X
ISBN 13: 9781607744184
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Book Description: Ten Speed Press. Hardcover. Book Condition: New. Bookseller Inventory # DADAX160774418X

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Ottolenghi: The Cookbook (ISBN: 9781607744184)
Ottolenghi, Yotam;Tamimi, Sami
ISBN 10: 160774418X
ISBN 13: 9781607744184
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
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Book Description: Hardcover. Book Condition: New. Hardcover. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghis four restaurantseach a patisserie, deli, restaurant, and bakery rolled into one are among Londons most popular culinary destinations. Now readers who cant travel to one of the pristine food shops can re-create its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad, and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce, a full chapter devoted to the mighty eggplant, and numerous fish and meat dishes, as well as Ottolenghis famed cakes and breads, Ottolenghi invites readers intoa world of inventive flavors and fresh, vibrant cooking. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9781607744184

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Ottolenghi: The Cookbook (Hardback) (ISBN: 9781607744184)
Ottolenghi, Yotam;Tamimi, Sami
ISBN 10: 160774418X
ISBN 13: 9781607744184
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: TEN SPEED PRESS, United States, 2013. Hardback. Book Condition: New. 276 x 192 mm. Brand New Book. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. Bookseller Inventory # ABZ9781607744184

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Ottolenghi: The Cookbook (ISBN: 9781607744184)
Ottolenghi, Yotam;Tamimi, Sami
ISBN 10: 160774418X
ISBN 13: 9781607744184
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Book Description: Ten Speed Press, New York, 2013. Hardback. Book Condition: New. First American Edition. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of "Plenty "and "Jerusalem," features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. ing. Bookseller Inventory # 9534

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