9781607744184

Ottolenghi: The Cookbook

Ottolenghi, Yotam; Tamimi, Sami

ISBN 10: 160774418X / 1-60774-418-X
ISBN 13: 9781607744184
Publisher: Ten Speed Press
Publication Date: 2013
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Review:
Featured Recipes from Ottolenghi Download the recipe for Figs with Young Pecorino and Honey Download the recipe for Pistachio and Rose Water Meringues

 

Review

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Ottolenghi, Yotam;Tamimi, Sami
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Ottolenghi, Yotam;Tamimi, Sami
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Ottolenghi, Yotam;Tamimi, Sami
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ISBN 13: 9781607744184
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Book Description: TEN SPEED PRESS, United States, 2013. Hardback. Book Condition: New. 276 x 192 mm. Brand New Book. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. Bookseller Inventory # ABZ9781607744184

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Ottolenghi: The Cookbook (Hardback) (ISBN: 9781607744184)
Ottolenghi, Yotam;Tamimi, Sami
ISBN 10: 160774418X
ISBN 13: 9781607744184
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: TEN SPEED PRESS, United States, 2013. Hardback. Book Condition: New. 276 x 192 mm. Brand New Book. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. Bookseller Inventory # ABZ9781607744184

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