9781608199099

POLPO: A Venetian Cookbook (Of Sorts)

Norman, Russell

ISBN 10: 1608199096 / 1-60819-909-6
ISBN 13: 9781608199099
Publisher: Bloomsbury USA
Publication Date: 2012
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:

Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream.

The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.


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Book Description: Hardcover. Book Condition: New. 181mm x 29mm x 267mm. Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 1.139. Bookseller Inventory # 9781608199099

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Book Description: Bloomsbury Publishing PLC, United States, 2012. Hardback. Book Condition: New. 267 x 181 mm. Language: English Brand New Book. Tucked away in London s edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream.The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef s workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they ve never been seen before. Bookseller Inventory # ABZ9781608199099

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Norman, Russell
ISBN 10: 1608199096
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Book Description: Bloomsbury Publishing PLC, United States, 2012. Hardback. Book Condition: New. 267 x 181 mm. Language: English Brand New Book. Tucked away in London s edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream.The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef s workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they ve never been seen before. Bookseller Inventory # ABZ9781608199099

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Book Description: Bloomsbury USA. Hardcover. Book Condition: New. Hardcover. 320 pages. Dimensions: 10.5in. x 7.0in. x 1.2in.Tucked away in Londons edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream. The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chefs workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as theyve never been seen before. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9781608199099

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Book Description: BLOOMSBURY, 2012. Hardcover. Book Condition: New. 18.14 x 26.7 cm. sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 . Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-00290840

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Book Description: Bloomsbury Pub Plc USA, 2012. Hardcover. Book Condition: Brand New. 1st edition. 320 pages. 10.50x7.75x1.25 inches. In Stock. Bookseller Inventory # z-1608199096

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