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9781609611279

The Kimchi Chronicles: Korean Cooking for an American Kitchen

Vongerichten, Marja Author

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Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,
with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will
begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider’s look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show’s companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal.
  For lovers of Korean food, those eager to experiment in search of an accessible introduction to this
intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.

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About the Author:

Marja Vongerichten is a Korean-born former actress and model. At home with her husband, Jean-Georges Vongerichten, she cooks authentic, Korean dishes. She and Jean-Georges live in New York City with their daughter Chloe.

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Book Description Rodale Incorporated, United States, 2011. Hardback. Book Condition: New. 241 x 196 mm. Language: English Brand New Book. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. Marja Vongerichten gives readers an insider s look at Korean cooking as they experience its authentic flavors and cultural traditions. Bookseller Inventory # AA99781609611279

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Book Description Rodale Books, 2011. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that willbegin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to thisintriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment. Bookseller Inventory # ABE_book_new_1609611276

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Book Description Rodale Incorporated, United States, 2011. Hardback. Book Condition: New. 241 x 196 mm. Language: English Brand New Book. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. Marja Vongerichten gives readers an insider s look at Korean cooking as they experience its authentic flavors and cultural traditions. Bookseller Inventory # AA99781609611279

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Book Description Hardcover. Book Condition: New. 200mm x 238mm x 27mm. Hardcover. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 248 pages. 0.910. Bookseller Inventory # 9781609611279

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