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9781609618902

Hunt, Gather, Cook: Finding the Forgotten Feast

Shaw, Hank Author

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From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.

If there is a frontier beyond organic, local and seasonal, beyond farmers’ markets and grass-def meat, it’s hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them.

In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America’s edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.

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About the Author:

Hank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog Hunter Angler Gardener Cook. He lives in Orangevale, California.

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Shaw, Hank Author
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Book Description Rodale Books. PAPERBACK. Book Condition: New. 1609618904 A popular blogger explains how to hunt, fish and forage for all kinds of wild foods and then provides recipes for preparing these natural delicacies--from Homemade Root Beer to Sardinian Hare Stew to Acorn-Flour Pasta. Reprint. Bookseller Inventory # 16005641

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Book Description Rodale Incorporated, United States, 2012. Paperback. Book Condition: New. Reprint. 232 x 191 mm. Language: English Brand New Book. If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In `Hunt, Gather, Cook`, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour. Bookseller Inventory # AAZ9781609618902

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Book Description Rodale Incorporated, United States, 2012. Paperback. Book Condition: New. Reprint. 232 x 191 mm. Language: English Brand New Book. If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In `Hunt, Gather, Cook`, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America s edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour. Bookseller Inventory # AAZ9781609618902

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Book Description Paperback. Book Condition: New. 191mm x 25mm x 232mm. Paperback. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. In this b.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 324 pages. 0.581. Bookseller Inventory # 9781609618902

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