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9781849491068

Boutique Baking: Delectable Cakes, Cookies and Teatime Treats

Porschen, Peggy Author

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Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses and Macaroons as well as Peggy's take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade - the cup cake, and Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan marble cake and Chocolate Battenberg. Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings and fillings, and delicious ideas for home-made drinks that perfectly accompany the cakes. Seductive and indulgent, this is Peggy's most accessible book to date.

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About the Author:

Peggy Porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. In 2003 she founded Peggy Porschen Cakes. Her cookies and cakes have graced many A-list events such as Elton John's White Tie & Tiara Ball, Stella McCartney's wedding, Damien Hirst's auction at Sotheby's and parties for Sting & Trudie Styler and Gwyneth Paltrow. Peggy is the exclusive wedding cake partner to Fortnum & Mason. Her first book Pretty Party Cakes was voted 'Best Entertaining Cook Book' by the Gourmand World Cookbook Awards. She also regularly contributes Conde Nast Brides, Wedding and Sainsbury's Magazine, with many of her celebrity commissions featuring in Tatler, OK! and HELLO magazine. Autumn 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia and in January 2011 she opened her Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating and sugar craft. Author Location: London

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Porschen, Peggy Author
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Book Description Quadrille Publishing Ltd, 2012. Hardcover. Book Condition: New. A new, unread, unused book in perfect condition with no missing or damaged pages. Shipped from UK. Orders will be dispatched within 48 hours of receiving your order. Orders are dispatched Monday â€" Friday. FREE Returns service (for UK customers) for books upto 2kg please contact us for details. Bookseller Inventory # mon0000099334

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Book Description Quadrille Publishing Ltd, United Kingdom, 2012. Hardback. Book Condition: New. 256 x 198 mm. Language: English Brand New Book. Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy s technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses and Macaroons as well as Peggy s take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade - the cup cake, and Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan marble cake and Chocolate Battenberg. Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings and fillings, and delicious ideas for home-made drinks that perfectly accompany the cakes. Seductive and indulgent, this is Peggy s most accessible book to date. Bookseller Inventory # AA79781849491068

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Book Description Quadrille Publishing Ltd, United Kingdom, 2012. Hardback. Book Condition: New. 256 x 198 mm. Language: English Brand New Book. Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy s technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses and Macaroons as well as Peggy s take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade - the cup cake, and Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan marble cake and Chocolate Battenberg. Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings and fillings, and delicious ideas for home-made drinks that perfectly accompany the cakes. Seductive and indulgent, this is Peggy s most accessible book to date. Bookseller Inventory # AA79781849491068

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Book Description Quadrille Publishing Ltd, 2012. Hardcover. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9781849491068

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Book Description Quadrille Publishing Ltd, 2012. hardback. Book Condition: New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding hardback Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both. Bookseller Inventory # 1849491062

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