9781849753548

Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry

Torrent, Will

ISBN 10: 1849753547 / 1-84975-354-7
ISBN 13: 9781849753548
Publisher: Ryland Peters & Small
Publication Date: 2013
Binding: Hardcover
About this title:
Synopsis:
If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons.

About the Author:
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as for Claridges, The Dorchester, The Lanesborough and The Fat Duck. He has appeared on the BBC's Sweet Baby James with James Martin and Ready Steady Cook. He is a patisserie consultant to Waitrose and he recently collaborated with Waitrose, Heston Blumenthal and Royal Chef Mark Flanagan to create the Diamond Jubilee Picnic Hampers. He has recently been profiled by The Guardian and The Times.

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Book Description: Ryland, Peters Small Ltd, United Kingdom, 2013. Hardback. Book Condition: New. 256 x 224 mm. Language: English Brand New Book. If you ve ever dreamed of being able to conjure up the mouthwatering pastries you ve enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux Desserts, and Viennoiserie, and you ll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons. Bookseller Inventory # AA79781849753548

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Book Description: Ryland, Peters Small Ltd, United Kingdom, 2013. Hardback. Book Condition: New. 254 x 216 mm. Language: English Brand New Book. If you ve ever dreamed of being able to conjure up the mouthwatering pastries you ve enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux Desserts, and Viennoiserie, and you ll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons. Bookseller Inventory # AA79781849753548

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Book Description: Hardcover. Book Condition: New. 216mm x 254mm x 22mm. Hardcover. If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 176 pages. 1.039. Bookseller Inventory # 9781849753548

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