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Katarzyna J. Cwiertka is researcher in the Centre for Japanese and Korean Studies at Leiden University. She is coauthor of Yamazato: The Kaiseki Cuisine, Hotel Okura Amsterdam and coeditor of Asian Food: The Global and the Local.
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century. Seller Inventory # B9781861892980
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Book Description Taschenbuch. Condition: Neu. Neuware - Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century. Seller Inventory # 9781861892980
Book Description Condition: New. 2007. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781861892980
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Book Description Condition: New. Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the l. Seller Inventory # 597130009
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard1861892985