9781906868741

Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them

Malgieri, Nick

ISBN 10: 1906868743 / 1-906868-74-3
ISBN 13: 9781906868741
Publisher: Kyle Books
Publication Date: 2012
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
More and more people are rediscovering baking bread from scratch at home. All you need is an expert book with failsafe tips to get you through your first experiments with yeast and "turning" the dough, and Nick Malgieri’s Bread provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques and taking you right through to the accomplished heights of slow-rise, two-step, and sourdough, this is a masterclass from a master baker. With additional recipes for showcasing your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the bread baking bible to turn to again and again.

Editorial reviews may belong to another edition of this title.
 

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Book Description: Kyle Books, United Kingdom, 2012. Hardback. Book Condition: New. 257 x 226 mm. Language: English Brand New Book. More and more people are rediscovering baking bread from scratch at home. All you need is an expert book with failsafe tips to get you through your first experiments with yeast and turning the dough, and Nick Malgieri s Bread provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques and taking you right through to the accomplished heights of slow-rise, two-step, and sourdough, this is a masterclass from a master baker. With additional recipes for showcasing your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the bread baking bible to turn to again and again. Bookseller Inventory # BZV9781906868741

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Malgieri, Nick
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Book Description: Kyle Books, United Kingdom, 2012. Hardback. Book Condition: New. 257 x 226 mm. Language: English Brand New Book. More and more people are rediscovering baking bread from scratch at home. All you need is an expert book with failsafe tips to get you through your first experiments with yeast and turning the dough, and Nick Malgieri s Bread provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques and taking you right through to the accomplished heights of slow-rise, two-step, and sourdough, this is a masterclass from a master baker. With additional recipes for showcasing your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the bread baking bible to turn to again and again. Bookseller Inventory # AAC9781906868741

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Book Description: Kyle Cathie Ltd, 2012. Hardcover. Book Condition: Brand New. 1st edition. 239 pages. 10.25x9.25x1.00 inches. In Stock. Bookseller Inventory # z-1906868743

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