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9781933615691

Slow Cooker Revolution

The Editors at America's Test Kitchen

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9781933615691: Slow Cooker Revolution

Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.

Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!

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Book Description America s Test Kitchen, United States, 2011. Paperback. Book Condition: New. 231 x 185 mm. Language: English Brand New Book. The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America s Test Kitchen can! Who doesn t like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you d rather forget than fix again. A team of ten test cooks at America s Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out. Bookseller Inventory # AAS9781933615691

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Book Description Paperback. Book Condition: New. 185mm x 20mm x 231mm. Paperback. A collection of 200 crockpot recipes developed by the team at America's Test Kitchen.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 326 pages. 0.907. Bookseller Inventory # 9781933615691

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The Editors at America's Test Kitchen Author
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ISBN 10: 1933615699 ISBN 13: 9781933615691
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Book Description America s Test Kitchen, United States, 2011. Paperback. Book Condition: New. 231 x 185 mm. Language: English Brand New Book. The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America s Test Kitchen can! Who doesn t like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you d rather forget than fix again. A team of ten test cooks at America s Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out. Bookseller Inventory # AAS9781933615691

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