9781933615899

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Editors at Cook's Illustrated Magazine

ISBN 10: 1933615893 / 1-933615-89-3
ISBN 13: 9781933615899
Publisher: Cook's Illustrated
Publication Date: 2011
Binding: Hardcover
Editorial Reviews:
Synopsis:
Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime--and guarantees impeccable results.

 

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The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine (ISBN: 9781933615899)
Editors at Cook's Illustrated Magazine
ISBN 10: 1933615893
ISBN 13: 9781933615899
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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (ISBN: 1933615893 / 1-933615-89-3)
Editors at Cook's Illustrated Magazine
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The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine (ISBN: 9781933615899)
Editors at Cook's Illustrated Magazine
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Editors at Cook's Illustrated Magazine
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ISBN 13: 9781933615899
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Book Description: Hardcover. Book Condition: New. 234mm x 51mm x 267mm. Hardcover. More than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows cooks how to make their favorite dishes better.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 2.087. Bookseller Inventory # 9781933615899

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The Cook's Illustrated Cookbook. 2000 Recipes from 20 Years of America's Most Trusted Food Magazine (ISBN: 9781933615899)
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